ELUFA RESTAURANT is a Limited Liability Company registed in Alaska. Founded in March 2009, with the entity number 120935, its principal address is 1875 E PALMER-WASILLA HWY, WASILLA, AK 99654. The main line of business of ELUFA RESTAURANT is Accommodation and Food Services, confirmed by an Active business license in FULL-SERVICE RESTAURANTS. Currently in Good Standing, ELUFA RESTAURANT has been operating for 16 years. ELUFA RESTAURANT has 3 key officers.
| Legal Name: | E-LU-FA RESTAURANT, LLC |
| Entity Type: |
Limited Liability Company
E-LU-FA RESTAURANT, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Good Standing
The 'Good Standing' status indicates that E-LU-FA RESTAURANT, LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements. |
| AK Formed Date: | 11 Mar 2009 (16 years ago) |
| Duration: | Perpetual |
| Entity Number: |
120935
The entity number, 120935, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to E-LU-FA RESTAURANT, LLC. This number can be used to verify the company's registration and access official records. |
| ZIP code: | 99654 |
| County: | Matanuska Susitna |
| Home State: | ALASKA |
| Entity Physical Address: | 1875 E PALMER-WASILLA HWY, WASILLA, AK 99654 |
| Entity Mailing Address: | 12801 CUMBERLAND CIR, ANCHORAGE, AK 99516 |
Line of Business
72 Accommodation and Food ServicesNAICS
722511 FULL-SERVICE RESTAURANTSThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role |
|---|---|
| Mingtze Chen | Registered Agent |
| MINGTZE CHEN | Member |
| MINGTZE CHEN | Manager |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 927212 | Business License | Active | 2009-02-18 | 2022-10-11 | 2024-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS |
| Inspection Type | Most Recent Inspection | Address | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Complaint - General | 2023-09-29 | 1875 E Palmer Wasilla HWY Wasilla, AK 99654 | |||||||||
|
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| Inspector Comments | No violations |
Violation Items
| Inspector Comments | There is no Certified Food Protection Manager on staff. There must be at least one food protection manager certificate holder on staff to ensure a thorough understanding of food safety principles. Please visit https://dec.alaska.gov/eh/fss/food/food-establishment-requirements/cfpm-training/ to obtain a list of trainers throughout the State. The person in charge agreed to register for a course being put on locally next month. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | The general cleanliness in the kitchen is lacking. Many utensils appear to have significant grime buildup as if they haven't been washed in some time. The person in charge agreed to give the kitchen a deep cleaning, including all utensils and food contact surfaces in the coming days. |
| Inspector Comments | Multiple windows and doors were observed left open during the inspection. All openings to outside must be screened off to prevent pest and insect entry. Person in charge agreed to purchase screens for these areas. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Date of last update: 28 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
