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  5. Miguel's LLC

Miguel's LLC

Miguels is a Limited Liability Company registed in Alaska. Founded in August 2009, with the entity number 123220, its principal address is 1235 AIRPORT WAY STE 1, FAIRBANKS, AK 99701. The main line of business of Miguels is Accommodation and Food Services, confirmed by an Active business license in FULL-SERVICE RESTAURANTS. Currently in Good Standing, Miguels has been operating for 16 years. Miguels has 4 key officers. The company participated in the Paycheck Protection Program (PPP) 1 time for a total amount of $99200.00.

Companies created on the same day 04 Aug 2009

Company Details

Legal Name: Miguel's LLC
Entity Type: Limited Liability Company

Miguel's LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Alaska, LLCs are governed by Title 10, Chapter 50 – Alaska Revised Limited Liability Company Act
Status: Good Standing

The 'Good Standing' status indicates that Miguel's LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements.
AK Formed Date: 04 Aug 2009 (16 years ago)
Duration: Perpetual
Entity Number: 123220

The entity number, 123220, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Miguel's LLC. This number can be used to verify the company's registration and access official records.

ZIP code: 99701
County: Fairbanks North Star
Home State: ALASKA
Entity Physical Address: 1235 AIRPORT WAY STE 1, FAIRBANKS, AK 99701
Entity Mailing Address: 1134 COPPET ST, FAIRBANKS, AK 99709

Industry & Business Activity

Line of Business

72 Accommodation and Food Services

NAICS

722511 FULL-SERVICE RESTAURANTS

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau

Companies doing Full-service restaurants

Key Officers & Management

Name Role
Miguel Montes De Oca Manager
Miguel Montes De Oca Member
Lottie Ward Member
Miguel Montes De Oca Registered Agent

Business Licenses

License Number Type Status Issue Date Date of renewal Expiration date Description
932556 Business License Active 2009-08-04 2024-12-18 2026-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS

Inspections

Inspection Type Most Recent Inspection Address
Routine 2024-10-23 1235 Airport RD STE 1 Fairbanks, AK 99701

Violation Items
Inspector Comments Chlorine sanitizer bucket in kitchen was greater than 400 ppm. The bucket was re-made during the inspection to ~100 ppm. Make sure staff know how to properly make sanitizer buckets; if sanitizer is too high it can leave a toxic residue on food contact surfaces.
Inspector Comments The single door reach in cold hold unit was observed out of temperature during the inspection. Multiple items were above 41F in the unit and the ambient temperature of the unit was 48-50F. Any PHF products that had not been out of temperature for 4 hours or more were moved to the walk in today. The unit needs to be adjusted or fixed /repaired as a long term solution. Cold holding at or below 41F ensures bacterial growth is reduced.
Complaint - General 2024-02-21 1235 Airport RD STE 1 Fairbanks, AK 99701

Violation Items
Inspector Comments No violations
Routine 2022-06-07 1235 Airport RD STE 1 Fairbanks, AK 99701

Violation Items
Inspector Comments Lettuce in the prep cooler was observed at 50F and sliced tomatoes in the prep cooler were observed at 45F. The ambient temperature below was 44F. It is important to cold hold potentially hazardous foods 41F or below to prevent the growth of harmful bacteria. The person in charge explained that tomatoes and lettuce had only been in the prep cooler for an hour. The person in charge turned down the cooler temperature. When rechecked after 30 minutes, the ambient temperature was 41F. The lettuce had cooled down to 47F. The tomatoes were 47F, two degrees higher than before. The person in charge moved the tomatoes to the walk in cooler to cool down. They agreed to monitor the prep cooler temperature to ensure that it holds foods at 41F or below.
Inspector Comments Some of the copies of food workers cards were expired. It is important to have up-to-date food workers cards to ensure good food safety practices are being followed. The person in charge agreed to send updated copies of food workers cards to belanna.rhodehamel@alaska.gov by 6/20/2022.
Follow-Up - LOC 2019-10-30 1235 Airport RD STE 1 Fairbanks, AK 99701

Violation Items
Inspector Comments No violations
Routine 2019-10-01 1235 Airport RD STE 1 Fairbanks, AK 99701

Violation Items
Inspector Comments There is no reminder and/or disclosure available at the point of selection for the Diablo Rib Eye Steak to the consumer informing them that the food contains raw or undercooked ingredients. I attached 2 guidance documents on consumer advisories to this inspection report. The person in charge agreed to follow the attached guidance document's instructions and create a consumer advisory and email a copy to jessica.paul@alaska.gov by October 30, 2019.
Inspector Comments The person in charge stated they have a Certified Food Protection Manager on staff, but the certificate was not available for verification. Lack of proper food safety training can contribute to risk factor violations which may lead to food borne illness. The person in charge agreed to email a copy of the Certified Food Protection Manager certificate to jessica.paul@alaska.gov by October 30th, 2019.
Inspector Comments One employee present during this inspection did not have a Food Worker Card available for verification. Lack of proper food safety training can contribute to risk factor violations which may lead to food borne illness. The person in charge agreed to email a copy of this employee's food worker card to jessica.paul@alaska.gov by October 30, 2019.
Follow-Up - LOC 2018-08-06 1235 Airport RD STE 1 Fairbanks, AK 99701

Violation Items
Inspector Comments No violations
Routine 2018-07-30 1235 Airport RD STE 1 Fairbanks, AK 99701

Violation Items
Inspector Comments Several items in the prep fridge and the walk-in cooler were observed above 41F. Improperly cold holding foods can create a perfect environment for harmful bacteria to grow. Person in charge (PIC) turned down both fridges and agreed to keep the fridge cold holding at 41F or below.

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
6587817203 2020-04-28 1084 PPP 1235 Airport Way Ste 1, FAIRBANKS, AK, 99709-4721
Loan Status Date 2021-04-27
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 99200
Loan Approval Amount (current) 99200
Undisbursed Amount 0
Franchise Name -
Lender Location ID 90739
Servicing Lender Name Global Federal Credit Union
Servicing Lender Address 4000 Credit Union Dr, ANCHORAGE, AK, 99503-6636
Rural or Urban Indicator R
Hubzone N
LMI Y
Business Age Description Existing or more than 2 years old
Project Address FAIRBANKS, FAIRBANKS NORTH STAR, AK, 99709-4721
Project Congressional District AK-
Number of Employees 21
NAICS code 561499
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Limited Liability Company(LLC)
Originating Lender ID 90739
Originating Lender Name Global Federal Credit Union
Originating Lender Address ANCHORAGE, AK
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 100129.49
Forgiveness Paid Date 2021-04-20

Date of last update: 28 Feb 2025

Sources: State of Alaska - Department of Commerce, Community, and Economic Development

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