Alaskan Steakhouse and Motel is a Limited Liability Company registed in Alaska. Founded in June 2019, with the entity number 10107652, its principal address is MILE 265, DELTA JUNCTION, AK 99737. The main line of business of Alaskan Steakhouse and Motel is Accommodation and Food Services, confirmed by an Active business license in FULL-SERVICE RESTAURANTS. Currently in Involuntarily Dissolved. Alaskan Steakhouse and Motel has 1 key officers.
| Legal Name: | Alaskan Steakhouse and Motel, LLC |
| Entity Type: |
Limited Liability Company
Alaskan Steakhouse and Motel, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Involuntarily Dissolved
The 'Involuntarily Dissolved' status indicates that the state has forcibly terminated Alaskan Steakhouse and Motel, LLC legal existence, usually due to failure to comply with specific legal requirements or obligations. This is a major red flag. |
| AK Formed Date: | 10 Jun 2019 (6 years ago) |
| Duration: | Perpetual |
| Entity Number: |
10107652
The entity number, 10107652, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Alaskan Steakhouse and Motel, LLC. This number can be used to verify the company's registration and access official records. |
| ZIP code: | 99737 |
| County: | Southeast Fairbanks |
| Home State: | ALASKA |
| Entity Mailing Address: | P.O. BOX 31031, FORT GREELY, AK 99731 |
| Entity Physical Address: | MILE 265, DELTA JUNCTION, AK 99737 |
Line of Business
72 Accommodation and Food ServicesNAICS
722511 FULL-SERVICE RESTAURANTSThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role |
|---|---|
| Paul Donaldson | Registered Agent |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 944368 | Business License | Active | 2010-06-02 | 2023-11-07 | 2025-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2019-01-09 | Mile 265 Richardson HWY Delta Junction, AK 99737 | |||||||||||||||||
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| Inspector Comments | Deli slicer was observed with dried food debris encrusted in hard-to-see areas. Deli slicer can harbor harmful bacteria and potentially contaminate foods if not properly cleaned and sanitized. Person in charge (PIC) cleaned and sanitized slicer and agreed to retrain employees on how to clean the slicer thoroughly. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Meat slicer was observed to have dried food debris on it. Food debris can serve as a growth medium for bacteria. Operator agreed to have meat slicer thoroughly cleaned and sanitized prior to use and within 10 days. |
| Inspector Comments | Cook was observed to crack a shell egg onto grill, remove gloves and then proceed to put on new gloves (in preparation for handling ready to eat toast) without first washing his hands. Washing hands prior to donning new gloves helps prevent cross contamination from raw egg that hands may have come in contact with during dirty glove removal. Cook agreed to wash his hands after removing gloves and prior to donning new gloves when switching tasks. Operator agreed to review appropriate times to wash hands with staff. |
| Inspector Comments | Potentially hazardous foods were observed to be cold holding at temperatures above 41F in the top prep table unit and salad bar. Operator voluntarily discarded deli meats and salad bar items. Operator agreed to have salad bar unit serviced within 10 days and use ice to ensure potentially hazardous foods are held at internal temperatures of 41F until repaired. Operator also agreed to begin storing deli meats and other potentially hazardous items in lower prep table cooler which is holding good temperatures. |
| Inspector Comments | Facility serves steaks, burgers, eggs, and prime rib cooked to order but there is no disclosure on the menu or posted on the wall next to cashier. Operator agreed to post a disclosure statement on the wall next to the reminder. |
Date of last update: 15 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
