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Pioneer Cafe LLC

Date of last update: 08 Apr 2025. Data updated daily.

Pioneer Cafe is a Limited Liability Company registered in Alaska. Founded in February 2007, with the entity number 106293, its principal address is 420 COOK STREET, KETCHIKAN, AK 99901. The main line of business of Pioneer Cafe is Accommodation and Food Services, with a business license for FULL-SERVICE RESTAURANTS. Currently in Good Standing, Pioneer Cafe has been operating for 18 years. Pioneer Cafe has 2 key officers and 1 shareholder. The company participated in the Paycheck Protection Program (PPP) 2 times for a total amount of $169760.00.

Companies that start with "Pioneer"

Company Details

Legal Name: Pioneer Cafe LLC
Entity Type: Limited Liability Company

Pioneer Cafe LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Alaska, LLCs are governed by Title 10, Chapter 50 – Alaska Revised Limited Liability Company Act
Status: Good Standing

The 'Good Standing' status indicates that Pioneer Cafe LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements.
AK Formed Date: 06 Feb 2007 (18 years ago)
Next Biennial Report Due: 02 Jan 2027
Duration: Perpetual
Entity Number: 106293

The entity number, 106293, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Pioneer Cafe LLC. This number can be used to verify the company's registration and access official records.

ZIP code: 99901
County: Ketchikan Gateway
Home State: ALASKA
Entity Physical Address: 420 COOK STREET, KETCHIKAN, AK 99901
Entity Mailing Address: P.O. BOX 6156, KETCHIKAN,, AK 99901

Industry & Business Activity

Line of Business

72 Accommodation and Food Services

NAICS

722511 FULL-SERVICE RESTAURANTS

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau

Companies doing Full-service restaurants

Key Officers & Management

Name Role Shares Address Mailing Address
Darren Scott Member 100.00 - -
Marla Booth Registered Agent - 420 COOK ST, KETCHIKAN, AK 99901 PO BOX 6156, KETCHIKAN, AK 99901

Business Licenses

Alaska requires a business license for the privilege of engaging in business in the state. This can apply to any for-profit or non-profit entity — including a sole proprietorship — and regardless of whether it has a physical presence in the state. Licenses may be purchased for one or two years, and expire on December 31.

Note: This state-level license is fundamental and mandatory for most Alaska businesses, showing basic compliance with state business regulations and tax requirements.

License Number Type Status Issue Date Date of renewal Expiration date Description
282348 Business License Active 2001-03-27 2024-11-03 2026-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS

Department of Natural Resources Records

Below you can find Recorder's Office records from Alaska Department of Natural Resources.

Document Number Date Status Index
1987-002736-0 1987-07-06 - TL - TAX LIEN
District 102 - Ketchikan
Description REL/LIEN 5166.27
View File Download

Parties
Name INTERNAL REVENUE SERVICE
Role Grantor
Name AK PIONEER INC
Role Grantee
Name Pioneer Cafe LLC
Role Grantee
1986-004821-0 1986-11-24 - TL - TAX LIEN
District 102 - Ketchikan
Description LIEN 5166.27
View File Download

Parties
Name AK PIONEER INC
Role Grantor
Name Pioneer Cafe LLC
Role Grantor
Name INTERNAL REVENUE SERVICE
Role Grantee
1982-000713-0 1982-06-15 - LI - LIENS
District 306 - Cordova
Description NTC/RGT LIEN
View File Download

Parties
Name WIESE MARIAN
Role Grantor
Name Pioneer Cafe LLC
Role Grantor
Name JOSLIN JOHN
Role Grantor
Name JOSLIN CONSTRUCTION
Role Grantor
Name WILSON CONSTRUCTION INC
Role Grantee
1971-000701-0 1971-04-01 - TL - TAX LIEN
District 102 - Ketchikan
Description CERTIFICATE OF REL OF LIEN
View File Download

Parties
Name ALASKA STATE OF
Role Grantor
Name LABOR DEPARTMENT OF
Role Grantor
Name EMPLOYMENT SECURITY DIVISION
Role Grantor
Name Pioneer Cafe LLC
Role Grantee
Name LANGWORTHY LEE A ESTATE OF
Role Grantee
1971-000700-0 1971-04-01 - TL - TAX LIEN
District 102 - Ketchikan
Description CERTIFICATE OF REL OF LIEN
View File Download

Parties
Name ALASKA STATE OF
Role Grantor
Name LABOR DEPARTMENT OF
Role Grantor
Name EMPLOYMENT SECURITY DIVISION
Role Grantor
Name Pioneer Cafe LLC
Role Grantee
Name LANGWORTHY LEE A ESTATE OF
Role Grantee

Court View Cases

This table provides a quick overview of court view cases, including key information like the Title, filing date, current status, and a link of each case.

Title Date Case Type Status Open
1KE-17-00045CI Weyhmiller, Deneise M vs. Pioneer Cafe LLC et al WBC 2017-02-03 Civil Superior Ct (1KE) Closed View Case

Inspections

Inspection is a examination of a product, process, service, or installation or their design and determination of its conformity with specific requirements or, on the basis of professional judgment, with general requirements.

Note: Below you can find a list of inspections with quick overwiev of inspection type, date and Violations with inspector comments.

Inspection Type Most Recent Inspection Address
Follow-Up - LOC 2023-10-26 619 Mission ST Ketchikan, AK 99901

Violation Items
Inspector Comments No violations
Routine 2023-10-10 619 Mission ST Ketchikan, AK 99901

Violation Items
Inspector Comments The operator stated that they use a sous vide process for corned beef (this process was not observed) but has not developed a HACCP plan that has been approved by the Department. The operator has agreed to not cook using a sous vide process until the process is approved and a HACCP plan has been filed. Sous vide is a special process that has additional hazards/risks associated with it due to the reduce oxygen packaging, lower cooking temperatures, and longer cooking times. If this process is not done to specific standards it may lead to harmful pathogen growth which could cause food-borne illness.
Inspector Comments There was a bucket in the grill area that was identified as chlorine sanitizer, along with a cloth being stored outside of the sanitizer bucket, both registered at 0ppm on a test strip. Additionally, there was a sanitizer bucket in the drink service area that registered at 25ppm on a test strip. The operator made corrections by remaking the solutions which registered on a test strip at 100ppm and replacing the cloth with a new one stored in the sanitizer. Sanitizers not being used at the appropriate strength & cloths being stored outside of the solution may result in the chemical not being effective or becoming toxic which could lead to injury or food-borne illness. The operator will provide further training to employees as necessary.
Inspector Comments There was a bottle of Clorox brand premixed chlorine surface cleaner which included ingredients that are not food safe. The operator removed the product from the food service area and will not use the product in food prep/storage/food contact surface areas. Chemicals that are not food-safe and not necessary for daily operations could potentially be misused resulting in food-borne illness or injury. The operator will ensure that chemicals brought into the establishment are approved for use and will provide further training to employees as necessary.
Inspector Comments I observed chili made from room-temperature stored canned ingredients in the process of cooling. The cans of chili were opened at 7:30am, and were temped at 9:30am at 67F. The operator put the product in the freezer to facilitate quicker cooling and was temped at 11:30 at 57F. The operator voluntarily discarded the product as it didn't meet cooling parameters. Improper cooling procedures can result in harmful pathogen growth which can lead to food-borne illness. The operator will provide further training to employees as necessary and I provided a sticker with the cooling parameters to the operator which was posted by the operator.
Inspector Comments Shredded potatoes (from refrigerated commercially processed packages) and commercially packaged reindeer sausages were being held in the cooler at 48F. The cooler's dial thermometer displayed approx. 50F. Cold-held PHF foods not being stored at 41F or below could result in harmful pathogen growth which can lead to foodborne illness. The operator voluntarily discarded the potatoes, moved the reindeer sausages to a different cooler until the unit can be serviced. Further training for employees will be provided as necessary.
Inspector Comments I observed raw turkey being stored above raw ground beef. Raw turkey has a salmonella hazard which could contaminate foods that may not end up being cooked to a sufficient temperature to control the hazard. The operator corrected this by moving the raw turkey to the bottom of the cooler where it's located below the raw hamburger. The operator will provide further training to employees as necessary.
Inspector Comments During the inspection, I observed shredded potatoes in the cooler that were being stored in and in direct contact with trash cans which are not food grade. Additionally, there were dry goods such as rice, flour, dried pasta being stored in non-food grade totes, also in direct contact. Plastics that are not considered food grade could leach chemicals into foods which could result in injury or food-borne illness. The operator voluntarily threw out the shredded potatoes as they were also being held at above 41F. The operator will either replace the totes with food-grade containers or obtain food-grade liners to use so foods are not in direct contact with the totes. The operator will provide the appropriate types of food storage options for employees and will provide training on usage as necessary.
Inspector Comments The menu did have the written consumer advisory for the raw/undercooked menu items however, some of the menu items that are offered raw/undercooked did not have the reminder (an asterisk). Ensuring consumers are aware of each menu item that is offered raw or undercooked will help consumers make decisions about the foods they eat that could negatively impact their health. The operator will update the menu and submit it to the Department for review and will ensure that future printed menus have the consumer advisory appropriately addressed.
Follow-Up - LOC 2019-06-20 619 Mission ST Ketchikan, AK 99901

Violation Items
Inspector Comments No violations
Routine 2019-05-15 619 Mission ST Ketchikan, AK 99901

Violation Items
Inspector Comments Menu has a consumer advisory statement but does not indicate which food items are under cooked. Indicating which food items are under cooked informs consumers that consuming that specific raw or under cooked animal product may increase the risk of foodborne illness. Person in charge agreed to have menus reprinted with raw or under cooked food items identified. Please email copy of updated menu to: brandi.tolsma@alaska.gov.
Inspector Comments Food worker cooking and preparing food was observed handling sandwiches with bare hands. Ready to eat foods must not be handled with bare hands in order to reduce the risk of spreading bacteria and viruses to consumer. Sandwiches that were handled with bare hands were immediately discarded and the food worker put on gloves. Person in charge agreed to retrain staff on the importance of no bare hand contact with ready to foods and train staff on the proper use of utensils including gloves, tongs and/or deli tissue with ready to eat foods.
Inspector Comments Wiping rags stored in bleach solution were observed at 0ppm. Wiping rags stored in low concentrations of bleach can not be properly sanitize and increases the risk of spreading bacteria. Person in charge had sanitizer solution discarded and remade. Remade sanitizer concentration was observed at 100ppm. Person in charge agreed to retrain staff on proper sanitizer concentrations for wiping rags (100ppm bleach per manufacturer's recommendation).
Inspector Comments Facility does not have a Certified Food Protection Manager (CFPM) on site as required per regulation. Having a CFPM on site can greatly reduce risk factors that contribute to foodborne illness. Person in charge (PIC) had a CFPM certificate that has expired. PIC agreed to obtain a valid CFPM certificate. Once certificate is obtained please email copy to brandi.tolsma@alaska.gov.
Inspector Comments Food workers at facility do not have current food worker cards. Person in charge has a list of staff members that need to obtain food worker cards. Educating staff through obtaining food worker cards can greatly reduce risk factors that contribute to foodborne illness. Person in charge agreed to have all food workers obtain food worker cards. Once food worker cards have been obtained please email copies to brandi.tolsma@alaska.gov.
Routine 2018-02-26 619 Mission ST Ketchikan, AK 99901

Violation Items
Inspector Comments No violations

Paycheck Protection Program

The PPP program was created to provide relief to small businesses during the COVID-19 pandemic to preserve jobs and prevent establishment closures

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
2576608409 2021-02-03 1084 PPS 619 Mission St, Ketchikan, AK, 99901-6533
Loan Status Date 2021-11-18
Loan Status Paid in Full
Loan Maturity in Months 60
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 102560
Loan Approval Amount (current) 102560
Undisbursed Amount 0
Franchise Name -
Lender Location ID 56102
Servicing Lender Name KeyBank National Association
Servicing Lender Address 127 Public Sq, CLEVELAND, OH, 44114-1217
Rural or Urban Indicator U
Hubzone Y
LMI N
Business Age Description Existing or more than 2 years old
Project Address Ketchikan, KETCHIKAN GATEWAY, AK, 99901-6533
Project Congressional District AK-
Number of Employees 20
NAICS code 722511
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Limited Liability Company(LLC)
Originating Lender ID 56102
Originating Lender Name KeyBank National Association
Originating Lender Address CLEVELAND, OH
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 103268.09
Forgiveness Paid Date 2021-10-25
2623497105 2020-04-11 1084 PPP 619 mission st, KETCHIKAN, AK, 99901-6533
Loan Status Date 2021-07-21
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 67200
Loan Approval Amount (current) 67200
Undisbursed Amount 0
Franchise Name -
Lender Location ID 56102
Servicing Lender Name KeyBank National Association
Servicing Lender Address 127 Public Sq, CLEVELAND, OH, 44114-1217
Rural or Urban Indicator U
Hubzone Y
LMI N
Business Age Description Existing or more than 2 years old
Project Address KETCHIKAN, KETCHIKAN GATEWAY, AK, 99901-6533
Project Congressional District AK-
Number of Employees 21
NAICS code 722511
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Limited Liability Company(LLC)
Originating Lender ID 56102
Originating Lender Name KeyBank National Association
Originating Lender Address CLEVELAND, OH
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 67999.04
Forgiveness Paid Date 2021-07-02

Companies created on the same day 06 Feb 2007

Frumple-Pup, LLC FREDERICK AND NELSON INC ALASKA MEDICAL DEVELOPMENT 2 - FAIRBANKS, LLC GLOBAL RIDES, LLC DAVID'S RESIDENTIAL SERVICES, LLC South East Alaska Guides Organization, Inc.
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* While we strive to keep this information correct and up-to-date, it is not the primary source, and the dataset source should always be referred to for definitive information

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