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Oceanview Restaurant, LLC

Date of last update: 23 Apr 2025. Data updated daily.

Oceanview Restaurant is a Limited Liability Company registered in Alaska. Founded in April 2007, with the entity number 107869. The main line of business of Oceanview Restaurant is Accommodation and Food Services, with a business license for DRINKING PLACES (ALCOHOLIC BEVERAGES). Currently in Good Standing, Oceanview Restaurant has been operating for 18 years. Oceanview Restaurant has 3 key officers. The company participated in the Paycheck Protection Program (PPP) 1 time for a total amount of $114137.00.

Companies that start with "Oceanview"

Company Details

Legal Name: Oceanview Restaurant, LLC
Entity Type: Limited Liability Company

Oceanview Restaurant, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Alaska, LLCs are governed by Title 10, Chapter 50 – Alaska Revised Limited Liability Company Act
Status: Good Standing

The 'Good Standing' status indicates that Oceanview Restaurant, LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements.
AK Formed Date: 11 Apr 2007 (18 years ago)
Next Biennial Report Due: 02 Jan 2027
Duration: Perpetual
Entity Number: 107869

The entity number, 107869, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Oceanview Restaurant, LLC. This number can be used to verify the company's registration and access official records.

ZIP code: 99901
County: Ketchikan Gateway
Home State: ALASKA
Entity Mailing Address: 1831 TONGASS AVENUE, KETCHIKAN, AK 99901

Industry & Business Activity

Line of Business

72 Accommodation and Food Services

NAICS

722410 DRINKING PLACES (ALCOHOLIC BEVERAGES)

This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services. Learn more at the U.S. Census Bureau

722511 FULL-SERVICE RESTAURANTS

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau

Companies doing Drinking places (alcoholic beverages)

Key Officers & Management

Name Role Address Mailing Address
Luis Orta Member - -
Luis Orta Manager - -
Luis C Orta Registered Agent 1831 Tongass Avenue, Ketchikan, AK 99901 1831 Tongass Avenue, Ketchikan, AK 99901

Business Licenses

Alaska requires a business license for the privilege of engaging in business in the state. This can apply to any for-profit or non-profit entity — including a sole proprietorship — and regardless of whether it has a physical presence in the state. Licenses may be purchased for one or two years, and expire on December 31.

Note: This state-level license is fundamental and mandatory for most Alaska businesses, showing basic compliance with state business regulations and tax requirements.

License Number Type Status Issue Date Date of renewal Expiration date Description
911084 Business License Active 2008-02-05 2025-04-07 2026-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722410 - DRINKING PLACES (ALCOHOLIC BEVERAGES)

Department of Natural Resources Records

Below you can find Recorder's Office records from Alaska Department of Natural Resources.

Document Number Date Status Index
2009-001102-0 2009-04-20 - TL - TAX LIEN
District 102 - Ketchikan
Description CERTIFICATE OF REL OF LIEN
View File Download

Parties
Name ALASKA STATE OF
Role Grantor
Name LABOR DEPARTMENT OF
Role Grantor
Name EMPLOYMENT SECURITY DIVISION
Role Grantor
Name Oceanview Restaurant, LLC
Role Grantee
2009-000601-0 2009-03-02 - TL - TAX LIEN
District 102 - Ketchikan
Description CLAIM OF TAX LIEN
View File Download

Parties
Name Oceanview Restaurant, LLC
Role Grantor
Name EMPLOYMENT SECURITY DIVISION
Role Grantee

Inspections

Inspection is a examination of a product, process, service, or installation or their design and determination of its conformity with specific requirements or, on the basis of professional judgment, with general requirements.

Note: Below you can find a list of inspections with quick overwiev of inspection type, date and Violations with inspector comments.

Inspection Type Most Recent Inspection Address
Routine 2024-06-25 1831 Tongass AVE Ketchikan, AK 99901

Violation Items
Inspector Comments The kitchen handwash sink is located directly next to the pizza dough mixer that was in operation at time of inspection. When washing my hands before starting the inspection, I observed water splashes on the rim of the sink roughly one foot away from the bowl of the dough mixer. While I did not observe any splashes enter the dough mixer bowl while washing my hands, as I was careful to ensure no handwashing water went into the dough, it is likely that with any less care splashes could have entered the mixer bowl. I also observed the paper towels for drying hands were stored on top of the mixer, adding another point where drips can enter the dough mixer bowl. The operator was able to install a paper towel dispenser and a splash guard on the handwash station to ensure no splashes can enter the dough mixer bowl.
Inspector Comments I observed an employee use the handwash sink to fill a pitcher full of water. Handwash sinks may only be used to wash hands to prevent any cross contamination. The employee was asked to use the food prep sink to fill the pitcher. Employees will be trained to ensure the handwash sink is used only for washing hands.
Inspector Comments Ice machine was observed to have what appeared to be mold-like growth on the inside of the machine where ice is dispensed and stored. Food that comes into contact with surfaces that are not properly cleaned and sanitized are liable to contamination. The person in charge (PIC) discarded all of the ice in the machine and then turned the ice machine off to drain, clean, and sanitize the inside of it. The PIC will have food employees check the ice machine more frequently using a flashlight and will clean and sanitize the ice machine more frequently as needed to prevent any potential contamination that may lead to foodborne illnesses.
Inspector Comments The operator was not able to produce food worker cards at the time of inspection. Employees who work with food are required to have a food workers card to ensure that they are trained to be handling food. The operator has been given 30 days to have employees obtain their food worker cards.
Inspector Comments This facility does not have a Certified Food Protection Manager (CFPM) on site. At least one CFPM is required to be involved in daily operations of the establishment to ensure food is being protected. The operator stated that they will get someone on staff registered for a CFPM class in the next 30 days.
Inspector Comments I observed an employee correctly remove their gloves after taking the trash out to the dumpster, however, the employee did not wash their hands before donning new gloves. Employees are required to wash their hands in before donning gloves to ensure their hands are clean before touching the gloves. The operator will ensure that employees are washing their hands regularly and before donning gloves. The operator will provide training to employees as necessary.
Inspector Comments I observed multiple 5 gallon buckets of various sauces in the walk-in fridge that had temperatures ranging from 40F-49.8F and prepared dates ranging from 6/8-6/23. Temperature Controlled for Safety (TCS) foods are required to be stored at or below 41F to inhibit bacterial growth. Excessive time for cooling potentially hazardous foods has been consistently identified as one of the leading contributing factors to foodborne illness. The operator voluntarily discarded three buckets of sauces and a pan of grilled chicken that were above 41F. I discussed with the operator conventional methods of cooling foods in a timely manner. Training will be provided to staff as needed.
Complaint - General 2021-11-22 1831 Tongass AVE Ketchikan, AK 99901

Violation Items
Inspector Comments No violations
Routine 2018-08-08 1831 Tongass AVE Ketchikan, AK 99901

Violation Items
Inspector Comments Several containers full of raw chicken were observed stored above raw meats inside the walk in cooler, along with raw meats which were also found stored above cooked pork and raw, shell eggs which were stored above vegetables. Incorrectly storing raw animal food items may cause cross-contamination which may lead to food borne illness. The person in charge re-arranged all food items and will instruct employees on safe food storage practices.
Inspector Comments One employee was observed handling raw beef with his gloved hands, and then slicing an avocado, touching corn tortillas and placing lettuce on a customer's plate, without removing the same gloves, washing hands and wearing new gloves. Another employee who was slicing cucumbers was observed touching his hair with his gloved hands, and then proceeding to continue handling the cucumbers without first washing hands and exchanging his gloves. Lack of hand washing when changing tasks and touching body parts will lead to cross-contamination of food items. The employees washed their hands and discarded the food items involved. The person in charge will retrain employees on proper hand washing and food handling practices.
Inspector Comments The person in charge did not have a copy of a certified food protection manager's certificate. Lack of training in food safety principles can lead to food safety violations which may cause food borne illness. Copies of the certification must be available for verification at the facility.
Inspector Comments Several buckets full of sanitizer solution (chlorine) for wiping cloths were found to have no trace of sanitizer. Using sanitizers for wiping food contact surfaces is important for reducing the risk of cross-contamination. The operator emptied all the buckets and prepared a new sanitizer solution which was tested at 25 ppm. More sanitizer was added in order to achieve a 50ppm concentration. Employees will be trained on proper sanitizer mixing and testing practices using the available test strips.
Follow-Up - Physical Recheck 2018-03-09 1831 Tongass AVE Ketchikan, AK 99901

Violation Items
Inspector Comments Dishwasher repair continue. Hot water sanitize tested at 145F. A new temperature gauge was installed. The manager explained the temperature issue may be in the boiler system and waiting for a repair schedule. During the interim, continue using 50ppm bleach/water one of the 3 compartments to achieve a sanitize rinse. Repairs should be completed within 7 days. Contact Ketchikan ADEC when repairs are completed.
Routine 2018-02-28 1831 Tongass AVE Ketchikan, AK 99901

Violation Items
Inspector Comments The internal temperature of PHF's foods in a front line cooler measured at 44F. Food for cold holding must be 41F. or less to help prevent pathogen growth. The operator has adjusted temperature and called a repair person. RECOMMEND: Keeping a daily temperature log of internal temperature of potentially hazardous foods. Check first thing after opening for 41F or less. Make repairs within one week.
Inspector Comments The CFPM certificate has expired. Re-new CFPM within 90 days. A CFPM is critical for ensuring preventive measures are in place and controlling risk factors.
Inspector Comments Some FWC's have expired. Update FWC's and have new food workers receive a card within 30 days. Food worker training is essential for preventing foodborne illness and other risk factors.
Inspector Comments The sanitize cycle on the high temp. dishwasher reads 148 for the final rinse. Thermal temperature strips did not turn color after all cycles completed. The temperature for sanitizing is 180F. or higher. The operator will discontinue use of dishwasher sanitizer and dip utensils in 50ppm bleach/water mix in the 3x sink. Repair dishwasher within 1 week.

Paycheck Protection Program

The PPP program was created to provide relief to small businesses during the COVID-19 pandemic to preserve jobs and prevent establishment closures

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
5713897300 2020-04-30 1084 PPP 1831 Tongass Avenue, Ketchikan, AK, 99901
Loan Status Date 2021-07-14
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 114137
Loan Approval Amount (current) 114137
Undisbursed Amount 0
Franchise Name -
Lender Location ID 122043
Servicing Lender Name WebBank
Servicing Lender Address 215 S State St, Ste 1000, SALT LAKE CITY, UT, 84111-2336
Rural or Urban Indicator U
Hubzone Y
LMI N
Business Age Description Existing or more than 2 years old
Project Address Ketchikan, KETCHIKAN GATEWAY, AK, 99901-0001
Project Congressional District AK-
Number of Employees 30
NAICS code 722511
Borrower Race Unanswered
Borrower Ethnicity Hispanic or Latino
Business Type Limited Liability Company(LLC)
Originating Lender ID 122043
Originating Lender Name WebBank
Originating Lender Address SALT LAKE CITY, UT
Gender Male Owned
Veteran Non-Veteran
Forgiveness Amount 115402.02
Forgiveness Paid Date 2021-06-04

Companies created on the same day 11 Apr 2007

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* While we strive to keep this information correct and up-to-date, it is not the primary source, and the dataset source should always be referred to for definitive information

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