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  5. ST. ELIAS BREWING COMPANY

ST. ELIAS BREWING COMPANY

ST ELIAS BREWING is a Business Corporation registed in Alaska. Founded in December 2007, with the entity number 112634, its principal address is 434 SHARKATHMI AVE., SOLDOTNA, AK 99669. The main line of business of ST ELIAS BREWING is Accommodation and Food Services, confirmed by an Active business license in DRINKING PLACES (ALCOHOLIC BEVERAGES). Currently in Good Standing, ST ELIAS BREWING has been operating for 17 years. ST ELIAS BREWING has 6 key officers. The company participated in the Paycheck Protection Program (PPP) 1 time for a total amount of $113290.00.

Companies that start with "ST."

Company Details

Legal Name: ST. ELIAS BREWING COMPANY
Entity Type: Business Corporation

ST. ELIAS BREWING COMPANY is structured as a Business Corporation, a common type of corporate entity designed to conduct a wide range of business activities. In Alaska, a Business Corporation (often referred to as a "C-Corp") is a separate legal entity from its owners (shareholders), offering them limited liability protection and enabling the company to raise capital through the issuance of stock.
In Alaska, Business Corporations are governed by Title 10, Chapter 06 – Alaska Corporations Code.
Status: Good Standing

The 'Good Standing' status indicates that ST. ELIAS BREWING COMPANY is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements.
AK Formed Date: 03 Dec 2007 (17 years ago)
Duration: Perpetual
Entity Number: 112634

The entity number, 112634, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to ST. ELIAS BREWING COMPANY. This number can be used to verify the company's registration and access official records.

ZIP code: 99669
County: Kenai Peninsula
Home State: ALASKA
Entity Physical Address: 434 SHARKATHMI AVE., SOLDOTNA, AK 99669

Industry & Business Activity

Line of Business

72 Accommodation and Food Services

NAICS

722410 DRINKING PLACES (ALCOHOLIC BEVERAGES)

This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services. Learn more at the U.S. Census Bureau

Companies doing Drinking places (alcoholic beverages)

Key Officers & Management

Name Role
Zach Henry Shareholder
Zach Henry President
Zach Henry Treasurer
Zach Henry Director
Zach Henry Secretary
Zach Henry Registered Agent

Business Licenses

License Number Type Status Issue Date Date of renewal Expiration date Description
911562 Business License Active 2008-02-19 2024-10-07 2026-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722410 - DRINKING PLACES (ALCOHOLIC BEVERAGES)

Inspections

Inspection Type Most Recent Inspection Address
Follow-Up - LOC 2024-12-12 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments No violations
Follow-Up - LOC 2024-11-18 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments This item still needs to be followed up on. Manager stated he will be taking class.
Routine 2024-11-06 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments The Manager's Certified Food Protection Manager (CFPM) had expired. A CFPM establishes policies and procedures and trains staff on ways to prevent foodborne illnesses. Please visit the FSS webpage at: https://dec.alaska.gov/eh/fss/food/resources/cfpm-training/ to obtain information on training and trainers throughout the state. The following websites offer online Certified Food Protection Manager (CFPM) courses as well as an online proctored exam. https://www.360training.com/learn2serve https://www.servsafe.com/ServSafe-Manager https://alwaysfoodsafe.com/ https://aaafoodhandler.com/ https://www.statefoodsafety.com/ https://www.nrfsp.com/
Inspector Comments Pesto, in the countertop prep line in the pizza area, was observed above 41F. The bottom of the container was observed at 41F, but the top of the container was observed at 50F. Employee immediately discarded the pesto and filled another container half full. She will make sure all employees know to keep containers half full. The temperature on the unit will be turned down. Cut leafy greens in the back prep line was observed above 41F. The containers were kept on ice, and the bottom was 41F or below, but the top was above 41F. Manager emptied the container and will have staff keep them at half full. The temperature on this unit will also be adjusted. I discussed with staff, that if they are using ice to help keep food below 41F, they need to completely surround the container to ensure all of the food in the container is below 41F. Additionally, it was noted that some food items were stored in stacks of containers. It was discussed that this practice will insulate the food and make it harder for the ice to keep the food below 41F. Additionally, cut greens, such as fresh basil should also be kept under refrigeration. It was noted on the previous inspection that this facility had temperatures above 41F observed. Due to this being a repeat violation, staff will keep daily temperature logs of the coolers. Please take internal temperatures of multiple food items in each cooler twice a day and mark the temperature on the log. If the temperature is observed to be above 41F, please make a not of what was done with the food to correct the temperature. Please email the logs to heidi.isernhagen@alaska.gov at the end of each week until it can be determined that the equipment is able to keep food below 41F.
Routine 2023-01-23 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments Environmental Health Officers observed shredded cooked chicken in cold holding unit under the grill to be at 45.5F. EHO also observed seasoned chicken in the salad prep area to be at 44.1F. Potentially hazardous foods held at 41F or below inhibits bacteria and pathogen growth. Person-In-Charge (PIC) discarded the chicken. PIC will move the chicken tray toward the back to allow more cold air flow, lessen the amount of chicken in the containers, and monitor the temperatures of the food items.
Routine 2019-10-29 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments No violations
Follow-Up - LOC 2019-03-07 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments No violations
Complaint - General 2019-01-29 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments A staff member took the CFPM class and test but did not pass the test. They have rescheduled the test for this month.
Routine 2018-11-15 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments Owner's Certified Food Protection Manger (CFPM) certificate has expired. Having the CFPM training is a valuable tool for preventing food borne illness and training employees. Please obtain card within 30 days, handout with local instructors provided. Owner agreed to take class as soon as possible.
Routine 2017-12-22 434 Sharkathmi AVE Soldotna, AK 99669

Violation Items
Inspector Comments No violations

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
7469027108 2020-04-14 1084 PPP 434 SHARKATHMI AVE, SOLDOTNA, AK, 99669-7665
Loan Status Date 2021-03-19
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 113290
Loan Approval Amount (current) 113290
Undisbursed Amount 0
Franchise Name -
Lender Location ID 116975
Servicing Lender Name Northrim Bank
Servicing Lender Address 3111 'C' St, ANCHORAGE, AK, 99503
Rural or Urban Indicator R
Hubzone Y
LMI N
Business Age Description Existing or more than 2 years old
Project Address SOLDOTNA, KENAI PENINSULA, AK, 99669-7665
Project Congressional District AK-
Number of Employees 34
NAICS code 312120
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Corporation
Originating Lender ID 116975
Originating Lender Name Northrim Bank
Originating Lender Address ANCHORAGE, AK
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 114047.98
Forgiveness Paid Date 2021-02-16

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Date of last update: 28 Feb 2025

Sources: State of Alaska - Department of Commerce, Community, and Economic Development

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