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  5. Campfire Kitchen LLC

Campfire Kitchen LLC

Date of last update: 07 Mar 2025. Data updated daily.

Campfire Kitchen is a Limited Liability Company registered in Alaska. Founded in October 2020, with the entity number 10146186, its principal address is 1209 SAWMILL CREEK RD, SITKA, AK 99835. The main line of business of Campfire Kitchen is Accommodation and Food Services, with a business license for LIMITED-SERVICE RESTAURANTS. Currently in Good Standing, Campfire Kitchen has been operating for 4 years. Campfire Kitchen has 3 key officers and 1 shareholder.

Companies created on the same day 27 Oct 2020

Company Details

Legal Name: Campfire Kitchen LLC
Entity Type: Limited Liability Company

Campfire Kitchen LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Alaska, LLCs are governed by Title 10, Chapter 50 – Alaska Revised Limited Liability Company Act
Status: Good Standing

The 'Good Standing' status indicates that Campfire Kitchen LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements.
AK Formed Date: 27 Oct 2020 (4 years ago)
Next Biennial Report Due: 02 Jan 2026
Duration: Perpetual
Entity Number: 10146186

The entity number, 10146186, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Campfire Kitchen LLC. This number can be used to verify the company's registration and access official records.

ZIP code: 99835
County: Sitka
Home State: ALASKA
Entity Physical Address: 1209 SAWMILL CREEK RD, SITKA, AK 99835
Entity Mailing Address: 609 ETOLIN ST, SITKA, AK 99835

Industry & Business Activity

Line of Business

72 Accommodation and Food Services

NAICS

722513 LIMITED-SERVICE RESTAURANTS

This U.S. industry comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with selling alcoholic beverages. Learn more at the U.S. Census Bureau

Companies doing Limited-service restaurants

Key Officers & Management

Name Role Shares Address Mailing Address
Lucas Bruckert Member - - -
CAMBRIA HOLMES Member 50.00 - -
CAMBRIA HOLMES Registered Agent - 609 ETOLIN ST, SITKA, AK 99835 609 ETOLIN ST, SITKA, AK 99835

Business Licenses

License Number Type Status Issue Date Date of renewal Expiration date Description
2116357 Business License Active 2020-10-27 2025-01-08 2025-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722513 - LIMITED-SERVICE RESTAURANTS

Inspections

Inspection Type Most Recent Inspection Address
Routine 2023-11-08 1209 Sawmill Creek RD Sitka, AK 99835

Violation Items
Inspector Comments No violations
Follow-Up - LOC 2022-06-13 1209 Sawmill Creek RD Sitka, AK 99835

Violation Items
Inspector Comments No violations
Follow-Up - LOC 2022-05-10 1209 Sawmill Creek RD Sitka, AK 99835

Violation Items
Inspector Comments No violations
Follow-Up - Physical Recheck 2022-03-10 1209 Sawmill Creek RD Sitka, AK 99835

Violation Items
Inspector Comments No violations
Routine 2022-03-02 1209 Sawmill Creek RD Sitka, AK 99835

Violation Items
Inspector Comments Facility does not have an appointed certified food protection manager. Person in charge stated they will be able to register and attend a CFPMC course in Sitka, AK on 03/30-03/31. EHO sent operator course information.
Inspector Comments Operator stated that not all employees have obtained a Food worker card. Discussed food worker card in mandatory in the state of Alaska when preparing, cooking foods, as as dishwashing. Operator stated they can have all employees obtain food worker cards by 03/10/22. EHO sent information on how to obtain FWC.
Inspector Comments At the time of inspection operator did not sanitizer mixed. Operator also did not have test strip in supply and was not able to test pH yield of chlorine/water mixture for 3-compartment sink. Discussed if too little or too much pH concentration of chlorine can be ineffective at reducing or destroying harmful pathogens. Too much chlorine can leave residue on utensils and dishware and may contaminate food. Operator agreed to order chlorine test strips after inspection. Discussed chlorine sanitizer mix process.
Inspector Comments Observed both handwashing stations stocked with hand soap and paper towels however paper towels were not contained in hands free dispenser. Discussed the possibility of cross contamination by having to hand towel rolls after washing. Papers towels not in dispensers can reduces convenient accessibility. Operator placed paper towels in dispensers.
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