| Name: | Tolsona Lake Lodge, Inc. |
| Jurisdiction: | Alaska |
| Legal type: | Business Corporation |
| Status: | Good Standing |
| Date of registration: | 26 Dec 2019 (5 years ago) |
| Entity Number: | 10120404 |
| ZIP code: | 99588 |
| County: | Copper River |
| Place of Formation: | ALASKA |
| Address: | MILE 170 GLENN HWY, GLENNALLEN, AK 99588 |
| Mailing Address: | PO BOX 297, GLENNALLEN, AK 99588 |
Line of Business
72 Accommodation and Food ServicesNAICS
721110 HOTELS (EXCEPT CASINO HOTELS) AND MOTELS| Name | Role |
|---|---|
| Sarah Green | Shareholder |
| Sarah Green | Secretary |
| Sarah Green | Treasurer |
| Lawrence Green | Shareholder |
| Lawrence Green | Vice President |
| Claire Heaton | Director |
| Claire Heaton | Shareholder |
| Claire Heaton | President |
| Claire Heaton | Registered Agent |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 2096788 | Business License | Active | 2019-12-26 | 2024-10-23 | 2025-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 721110 - HOTELS (EXCEPT CASINO HOTELS) AND MOTELS |
| Inspection Type | Most Recent Inspection | Address | |||||
|---|---|---|---|---|---|---|---|
| Routine | 2024-08-09 | Mile 170 Glenn HWY Glennallen, AK 99588 | |||||
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| Inspector Comments | The person in charge explained the dishwashing procedure to me as soaking, washing, and then rinsing. They use a cleaner + bleach chemical to soak the dishes before washing them with detergent. Dishes must go through the three-compartment sink as follows: wash, rinse, sanitize. Sanitizing must be done with either quat or chlorine sanitizer and dishes must be left to air dry after this step. Th person in charge agreed to purchase a container of classic bleach and use this in buckets, spray bottles, and the three-compartment sink for sanitizing. |
Date of last update: 26 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
