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The Fire LLC
Contents
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1.
Company Details
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2.
Activities (2)
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3.
Officers (3)
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4.
Branches (0)
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5.
Unique Entity ID (0)
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CIK Data (0)
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CAGE Data (0)
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LEI Data (0)
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9.
Form 5500 (0)
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10.
Business Licenses (1)
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11.
Professional Licenses (0)
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12.
Property Fairbanks (0)
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Property Ketchikan (0)
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Department of Natural Resources Records (0)
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Court Cases (0)
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Court Cases Opinions (0)
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USAspending Awards (0)
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Trademarks (0)
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Lobbyist Registrations (0)
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Election Contributions (0)
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Inspections (1)
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OSHA's Inspections within Industry (0)
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Tax Exempt (0)
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Paycheck Protection Program (0)
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U.S. Small Business Administration Profile (0)
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CFPB Complaint (0)
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Mines (0)
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Related Companies by Officers (4)
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Related Companies by Addresses (0)
Company Details
| Name: |
The Fire LLC |
| Jurisdiction: |
Alaska |
| Legal type: |
Limited Liability Company |
| Status: |
Good Standing
|
| Date of registration: |
21 Aug 2020 (5 years ago)
|
| Entity Number: |
10140843 |
| ZIP code: |
99737
|
| County: |
Southeast Fairbanks |
| Place of Formation: |
ALASKA |
| Address: |
2258 TERRI TERRACE, DELTA JUNCTION, AK 99737 |
| Mailing Address: |
PO BOX 151, DELTA JCT, AK 99737 |
Activity
Line of Business
72
Accommodation and Food Services
NAICS
722330
MOBILE FOOD SERVICES
Officers
| Name |
Role |
Shares |
|
Aksana Misyuk
|
Manager
|
-
|
|
MIGUEL DONALDSON
|
Member
|
100.00
|
|
Miguel Donaldson
|
Registered Agent
|
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|
Business Licenses
| License Number |
Type |
Status |
Issue Date |
Date of renewal |
Expiration date |
Description |
|
2148984
|
Business License
|
Active
|
2022-01-31
|
2023-12-04
|
2025-12-31
|
LOB: 72 - Accommodation and Food Services, NAICS: 722330 - MOBILE FOOD SERVICES
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Inspections
| Inspection Type |
Most Recent Inspection |
Address |
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|
Routine
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2023-10-25
|
mobile Delta Junction, AK 99737
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Violation Items
| Inspector Comments |
When taking temperatures on food, one fridge under a prep line was sitting above 41 degrees. Items that had been prepared earlier (>1 hour) had been placed in the fridge. The PIC noted that the thermometer was high. If food is left in an environment above 41 degrees foodborne illness will begin to grow. PIC turned the unit's internal temp down, and moved the items still cooling to another, colder and more spacious, fridge. Long term PIC will monitor the thermometer better and utilize the additional cooling space available to them. |
|
| Inspector Comments |
When testing sanitization buckets the concentration of Chlorine (bleach) was above 200 ppm. Above 200 PPM can leave residue that is potentially hazardous to consumers. Had PIC increase water levels in the bucket to bring the PPM to within acceptable thresholds. Long term I have suggested PIC get Chlorine test stirps as the PIC is currently using the incorrect kind of test strips with the sanitizer they have. 196575.195IB |
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Date of last update: 22 Feb 2025
Sources:
State of Alaska - Department of Commerce, Community, and Economic Development
