| Name: | Stuaqpak, Inc. |
| Jurisdiction: | Alaska |
| Legal type: | Business Corporation |
| Status: | Good Standing |
| Date of registration: | 02 Aug 2019 (5 years ago) |
| Entity Number: | 10110831 |
| ZIP code: | 99723 |
| County: | North Slope |
| Place of Formation: | ALASKA |
| Address: | 4725 AHKOVAK STREET, UTQIAGVIK, AK 99723 |
| Mailing Address: | 445 EAST 5TH AVE, SUITE 201, ANCHORAGE, AK 99501 |
Line of Business
44-45 Retail TradeNAICS
445110 SUPERMARKETS AND OTHER GROCERY RETAILERS (EXCEPT CONVENIENCE RETAILERS)| Name | Role |
|---|---|
| Robert Lowrance | Director |
| Robert Lowrance | Shareholder |
| Robert Lowrance | Vice President |
| NICHOLAS BEGICH | Treasurer |
| NICHOLAS BEGICH | Director |
| NICHOLAS BEGICH | Secretary |
| NICHOLAS BEGICH | Shareholder |
| MARK BEGICH | Shareholder |
| MARK BEGICH | Director |
| MARK BEGICH | President |
| Type | Company Name | Company Number | State |
|---|---|---|---|
| Headquarter of | Stuaqpak, Inc., IDAHO | 4622433 | IDAHO |
| Plan Name | Plan Year | EIN/PN | Received | Total number of participants | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STUAQPAK 401(K) PLAN | 2023 | 842890555 | 2024-03-22 | 59 | |||||||||||||||||||||||
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| Role | Plan administrator |
| Date | 2024-03-22 |
| Name of individual signing | CONNIE SANDERS |
| File | View Page |
| Three-digit plan number (PN) | 001 |
| Effective date of plan | 2021-01-01 |
| Sponsor | STUAQPAK, INC. |
| Business code | 445110 |
| Sponsor’s telephone number | 9072065005 |
| Plan sponsor’s address | 445 E. 5TH AVE., STE 202, ANCHORAGE, AK, 99501 |
Signature of
| Role | Plan administrator |
| Date | 2023-07-14 |
| Name of individual signing | CONNIE SANDERS |
| File | View Page |
| Three-digit plan number (PN) | 001 |
| Effective date of plan | 2021-01-01 |
| Sponsor | STUAQPAK, INC. |
| Business code | 445110 |
| Sponsor’s telephone number | 9072065005 |
| Plan sponsor’s address | 445 E. 5TH AVE., STE 202, ANCHORAGE, AK, 99501 |
Signature of
| Role | Plan administrator |
| Date | 2022-09-26 |
| Name of individual signing | CONNIE SANDERS |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 2091869 | Business License | Active | 2019-08-29 | 2024-10-01 | 2026-12-31 | LOB: 44-45 - Retail Trade, NAICS: 445110 - SUPERMARKETS AND OTHER GROCERY RETAILERS (EXCEPT CONVENIENCE RETAILERS) |
| Title | Date | Case Type | Status | Open |
|---|---|---|---|---|
| 2BA-23-00165CI Brower, Andrea vs. Stuaqpak Inc DLR | 2023-08-01 | Civil Superior Ct (2BA) | Open | Open Case Link |
| 2BA-24-00060CI Gross, Debra vs. Stuaqpak Inc DLR | 2024-03-28 | Civil District Court (2BA) | Open | Open Case Link |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Complaint - General | 2024-02-16 | 4725 Ahkvoak ST Utqiagvik, AK 99723 | |||||||||||||||||
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| Inspector Comments | I observed foods being hot held with temperatures below 135 degrees F. It is important to keep hot held food above 135 degrees F to prevent the formation of bacteria. I asked staff to reheat low temperature foods to 165 degrees F before putting on display for consumption. There was no person in charge to counsel staff. |
| Inspector Comments | I observed that foods in the hot display case were not stamped with the time/date of transfer to display case. Additionally, the staff do not use a log to track time/date. It is important to know when food was cooked so it can be discarded after 4 hours. I explained the situation with the person in charge by phone and she said food generally sells within 2 hours of being put on display. I told her she needs to mark foods and/or keep a log. I have attached a log for use. Please keep track and send 10 days' information to shannon.jester@alaska.gov. |
| Inspector Comments | I observed staff putting on gloves without washing their hands. It is important that staff wash hands properly before donning gloves to prevent cross contamination. There was no person in charge to counsel staff. |
| Inspector Comments | I observed staff dish food, take cash and make change, and then go back to serving food. It is important staff wash hands and change gloves when changing tasks to prevent contamination of foods. There was no person in charge to counsel staff. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | The handwashing sinks in the bakery/deli area were observed without paper towels and one handwashing sink lacked soap. the handwashing sinks were not supplied with hot water. It is important that handwashing sinks are supplied with soap, towels, and hot water in order to encourage frequent and proper handwashing. The person in charge agreed to stock the handwashing sinks and repair the hot water. if this cannot be done by the recheck on Friday, please send photos of the corrections to allison.brooking@alaska.gov. |
Violation Items
| Inspector Comments | Employees stated that they wash their hands in the three compartment sink. It is important that hands are washed in a specified sink, especially in a department handling raw meat, to avoid cross contamination of hands, utensils, and food products. The sink situation was discussed with the employees and the person in charge agreed to check that all sinks are functional and instruct employees to use them appropriately. |
| Inspector Comments | Spray bottles are used to sanitize equipment that needs to be cleaned in place. One of these bottles was observed with a quat concentration of over 400ppm. It is important that quat sanitizer is kept at a concentration of 200-400ppm in order to effectively destroy bacteria but remain non toxic to humans. Please remake the sanitizer bottles and test them with test strips every time they are made. |
| Inspector Comments | The handwashing sink was blocked by a cart and a chair and the water was not turned on. It is important that a handwashing sink is accessible at all times to encourage frequent and proper handwashing. The sink also had some cleaning supplies stored in it. It is important that handwashing sinks are used only for handwashing to prevent cross contamination. The water was turned on and the cleaning items were removed from the sink. Please instruct employees tokeep the sink clear and only wash hands in this sink. |
Date of last update: 24 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
