| Name: | SOUTH TONGASS SERVICE, INC. |
| Jurisdiction: | Alaska |
| Legal type: | Business Corporation |
| Status: | Good Standing |
| Date of registration: | 20 Mar 1989 (36 years ago) |
| Entity Number: | 43668D |
| ZIP code: | 99901 |
| County: | Ketchikan Gateway |
| Place of Formation: | ALASKA |
| Address: | 2852 S TONGASS HWY, KETCHIKAN, AK 99901 |
| Mailing Address: | PO BOX 8080, KETCHIKAN, AK 99901 |
| Name | Role |
|---|---|
| Survey Point Holdings, Inc. | Shareholder |
| BOB BERTO | Director |
| James B Taro | Director |
| John J Aldaya | Director |
| Knud Stubkjaer | Director |
| Ethan Berto | President |
| Jaime Neal | Secretary |
| Jaime Neal | Treasurer |
| ROBERT BERTO | Registered Agent |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2018-02-20 | 2852 S Tongass HWY Ketchikan, AK 99901 | |||||||||||||||||
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| Inspector Comments | The firm lacks a CFPM. A food safety manager is important to ensure risk factors are addressed and implemented. Provide a CFPM within 90 days. |
| Inspector Comments | Not all employees have a FWC. All kitchen staff must has a food worker card within 30 days of hire. Trained food worker help to ensure risk factors are addressed and implemented. |
| Inspector Comments | Hand sink was blocked with soiled utensils and not accessible. The sink was also lacking dispensed paper towels. To ensure proper hand washing and addressing one of the risk factors, hand sinks are to be accessible and stocked with soap/paper towel/hot water/hand wash sign. |
| Inspector Comments | The 3 compartment sink is not being used in the correct order. Wash/Rinse/Sanitize is the correct order. Wash with hot soapy water to remove debris/oils/Rinse off soap in clean clear water/Sanitize with 50ppm bleach water. Proper use of 3 sinks is important for sanitizing utensils. Also towels were being used to dry utensils. Use steel racks to air dry. Do not use towels as they my contaminate the cleaned utensils. |
Date of last update: 03 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
