| Name: | Silver Bay Seafoods-Kodiak, LLC |
| Jurisdiction: | Alaska |
| Legal type: | Limited Liability Company |
| Status: | Good Standing |
| Date of registration: | 20 Dec 2019 (5 years ago) |
| Entity Number: | 10120090 |
| Place of Formation: | ALASKA |
| Mailing Address: | 208 LAKE STREET, SUITE 2E, SITKA, AK 99835 |
| Address: | 4019 21ST AVE W., SUITE 300, SEATTLE, WA 98199-1252 |
Line of Business
31-33 ManufacturingNAICS
311710 SEAFOOD PRODUCT PREPARATION AND PACKAGING| Name | Role |
|---|---|
| Silver Bay Seafoods, L.L.C. | Member |
| Silver Bay Seafoods, L.L.C. | Organizer |
| Silver Bay Seafoods, L.L.C. | Manager |
| NATIONAL REGISTERED AGENTS, INC. | Registered Agent |
| CIK number | Mailing Address | Business Address | Phone | |
|---|---|---|---|---|
| 1848184 | 208 LAKE STREET, SUITE 2E, SITKA, AK, 99835 | 208 LAKE STREET, SUITE 2E, SITKA, AK, 99835 | 2066933160 | |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 2156153 | Business License | Active | 2022-05-05 | 2024-12-17 | 2026-12-31 | LOB: 31-33 - Manufacturing, NAICS: 311710 - SEAFOOD PRODUCT PREPARATION AND PACKAGING |
| Inspection Type | Most Recent Inspection | Address | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Follow-Up - LOC | 2023-08-25 | 202 E Rezanof DR Kodiak, AK 99615 | |||||||||
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| Inspector Comments | No violations |
Violation Items
| Inspector Comments | I observed that several items that were left over from breakfast service that had not been cooled properly. Specifically, scrambled eggs were 45F and corned beef hash was 71F. The items had been in the cooler for approximately 12 hours. Excessive time for cooling potentially hazardous foods has been consistently identified as one of the leading contributing factors to foodborne illness. I discussed my observations with the PIC who discarded the items. I provided cooling logs and recommended using them. |
| Inspector Comments | I observed that there was not a food manager employed at the galley. It is important that one person involved in the daily operations has the more advanced food safety training that the food manager's certification provides. I discussed my observations with the Person In Charge (PIC) was working towards their food manager certification. Please send a copy of the certificate to erica.aus@alaska.gov by 8/31/2023. |
Violation Items
| Inspector Comments | Open containers of salt, sugar, and spices were put on shelves below various items. Containers left open can be contaminated with dust, dirt, or debris. Person-In-Charge (PIC) used saran wrap to cover the containers. PIC will train workers to cover containers before putting them away on shelves. |
| Inspection Nr | Report ID | Date Opened | Site Address | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 346443369 | 1050210 | 2023-01-18 | 517 SHELIKOF ST., KODIAK, AK, 99615 | |||||||||
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Date of last update: 24 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
