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SALT, LLC

Contents

Company Details

Name: SALT, LLC
Jurisdiction: Alaska
Legal type: Limited Liability Company
Status: Good Standing
Date of registration: 07 Sep 2000 (24 years ago)
Entity Number: 70846D
ZIP code: 99501
County: Anchorage
Place of Formation: ALASKA
Address: 645 G ST #301, ANCHORAGE, AK 99501

Activity

Line of Business

72 Accommodation and Food Services 54 Professional, Scientific and Technical Services

NAICS

722511 FULL-SERVICE RESTAURANTS 541490 OTHER SPECIALIZED DESIGN SERVICES

Officers

Name Role
Megan Lierman Member
Michael Fredericks Manager
Michael Fredericks Member
KELSEY CONWAY Member
Natasha Schmidt Registered Agent
Natasha Schmidt Member

Unique Entity ID

Unique Entity ID Expiration Date Physical Address
HYL5NLHB68Z5 2025-03-15 645 G ST STE 301, ANCHORAGE, AK, 99501, 3451, USA
Mailing Address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501, 3451, USA

Business Information
URL www.salt-ak.com
Division Name SALT, LLC
Congressional District 00
State/Country of Incorporation AK, USA
Activation Date 2024-03-29
Initial Registration Date 2001-12-18
Entity Start Date 1978-11-01
Fiscal Year End Close Date Dec 31

Service Classifications
NAICS Codes 541410, 541420, 541430, 541512, 541611, 541613, 541618, 541690, 561410

Points of Contacts
Electronic Business
Title PRIMARY POC
Name NATASHA SCHMIDT
Role DESIGN PRINCIPAL, OPERATIONS
Address 645 G STREET STE 301, ANCHORAGE, AK, 99501, 3451, USA
Title ALTERNATE POC
Name MICHAEL FREDERICKS
Role PRESIDENT
Address 645 G ST STE 301, ANCHORAGE, AK, 99501, USA
Government Business
Title PRIMARY POC
Name MEGAN LIERMAN
Role DESIGN PRINCIPAL, MARKETING
Address 645 G STREET STE 301, ANCHORAGE, AK, 99501, 3451, USA
Title ALTERNATE POC
Name MICHAEL FREDERICKS
Role PRESIDENT
Address 645 G ST STE 301, ANCHORAGE, AK, 99501, USA
Past Performance
Title PRIMARY POC
Name MEGAN LIERMAN
Role DESIGN PRINCIPAL, MARKETING
Address 645 G STREET STE 301, ANCHORAGE, AK, 99501, USA
Title ALTERNATE POC
Name MICHAEL FREDERICKS
Role PRESIDENT
Address 645 G ST STE 301, ANCHORAGE, AK, 99501, USA

Commercial and government entity program

CAGE number Status Type Established CAGE Update Date CAGE Expiration SAM Expiration
0WSZ1 Active Non-Manufacturer 1993-04-06 2024-03-29 2029-03-29 2025-03-15

Contact Information
POC MEGAN LIERMAN
Phone +1 907-279-6563
Fax +1 907-279-6536
Address 645 G ST STE 301, ANCHORAGE, AK, 99501 3451, UNITED STATES

Ownership of Offeror Information
Highest Level Owner -
Immediate Level Owner -
List of Offerors (0) -

Form 5500

Plan Name Plan Year EIN/PN Received Total number of participants
SALT, LLC 401(K) PLAN 2023 920173454 2024-09-10 10
File View Page
Three-digit plan number (PN) 001
Effective date of plan 2019-04-01
Sponsor SALT, LLC
Business code 541400
Sponsor’s telephone number 9072796563
Plan sponsor’s address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501

Signature of
Role Plan administrator
Date 2024-09-10
Name of individual signing MICHAEL FREDERICKS
Valid signature Filed with authorized/valid electronic signature
SALT, LLC 401(K) PLAN 2022 920173454 2023-05-11 9
File View Page
Three-digit plan number (PN) 001
Effective date of plan 2019-04-01
Sponsor SALT, LLC
Business code 541400
Sponsor’s telephone number 9072796563
Plan sponsor’s address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501

Signature of
Role Plan administrator
Date 2023-05-11
Name of individual signing FRANKIE MACK
SALT, LLC 401(K) PLAN 2021 920173454 2022-10-14 7
Three-digit plan number (PN) 001
Effective date of plan 2019-04-01
Sponsor SALT, LLC
Business code 541400
Sponsor’s telephone number 9072796563
Plan sponsor’s address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501

Signature of
Role Plan administrator
Date 2022-10-14
Name of individual signing FRANKIE MACK
SALT, LLC 401(K) PLAN 2021 920173454 2022-11-11 7
File View Page
Three-digit plan number (PN) 001
Effective date of plan 2019-04-01
Sponsor SALT, LLC
Business code 541400
Sponsor’s telephone number 9072796563
Plan sponsor’s address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501

Signature of
Role Plan administrator
Date 2022-11-11
Name of individual signing FRANKIE MACK
SALT, LLC 401(K) PLAN 2020 920173454 2021-07-09 7
File View Page
Three-digit plan number (PN) 001
Effective date of plan 2019-04-01
Sponsor SALT, LLC
Business code 541400
Sponsor’s telephone number 9072796563
Plan sponsor’s address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501

Signature of
Role Plan administrator
Date 2021-07-09
Name of individual signing FRANKIE MACK
SALT, LLC 401(K) PLAN 2019 920173454 2020-12-07 8
File View Page
Three-digit plan number (PN) 001
Effective date of plan 2019-04-01
Sponsor SALT, LLC
Business code 541400
Sponsor’s telephone number 9072796563
Plan sponsor’s address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501

Signature of
Role Plan administrator
Date 2020-12-07
Name of individual signing FRANKIE MACK
SALT, LLC 401(K) PLAN 2019 920173454 2020-10-13 8
Three-digit plan number (PN) 001
Effective date of plan 2019-04-01
Sponsor SALT, LLC
Business code 541400
Sponsor’s telephone number 9072796563
Plan sponsor’s address 645 G STREET, SUITE 301, ANCHORAGE, AK, 99501

Signature of
Role Plan administrator
Date 2020-10-13
Name of individual signing FRANKIE MACK

Business Licenses

License Number Type Status Issue Date Date of renewal Expiration date Description
1100414 Business License Active 2018-12-17 2024-10-09 2026-12-31 LOB: 54 - Professional, Scientific and Technical Services, NAICS: 541490 - OTHER SPECIALIZED DESIGN SERVICES
2127033 Business License Active 2021-03-14 2025-01-08 2026-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS

Election Contributions

Date Amount Election Name Payment Detail
2020-04-28 $250.00 2020 - Anchorage Municipal Election 3127
Transaction Type Income
Payment Type Check
Business Name Salt
Purpose Of Expenditure -
Teport Type 105 Day Report
Election Type Anchorage Municipal
Municipality Anchorage, City and Borough
Office -
Filer Type Group
Name School Bonds Yes!
Report Year 2020
Submitted 7/21/2020

Address
Address 645 G street Suite # 301
City Anchorage
State Alaska
Zip 99501
Country USA

Inspections

Inspection Type Most Recent Inspection Address
Follow-Up - LOC 2024-04-02 200 Seward ST STE 355 Juneau, AK 99801

Violation Items
Inspector Comments No violations
Routine 2024-02-08 200 Seward ST STE 355 Juneau, AK 99801

Violation Items
Inspector Comments Staff plated microgreens using bare hands. Because hands can be a major source of food contamination, bare-hand contact with ready-to-eat foods is not allowed. Staff discarded the microgreens. I trained staff during the inspection to wear gloves or tongs and staff translated information to train others.
Inspector Comments Food worker staff employed for longer than 30 days do not have a valid Food Worker Card as required. Food worker cards demonstrate staff have basic knowledge with food handling and sanitation practices to prevent foodborne illnesses. Information on how to obtain a food worker card was provided at the time of inspection. Please visit https://dec.alaska.gov/eh/fss/food-worker-card/ to obtain training and to take the Food Worker Card test. For a Spanish, Korean, Chinese Mandarin, Tagalog or Vietnamese version of the test, please visit the Municipality of Anchorage's website at: https://www.muni.org/Departments/health/Admin/environment/FSS/pages/alternatefoodworkertesting.aspx Please email a copy of the current Food Worker Cards to Becky.Fletcher@alaska.gov by February 18, 2024.
Follow-Up - LOC 2021-11-01 200 Seward ST STE 355 Juneau, AK 99801

Violation Items
Inspector Comments No violations
Follow-Up - LOC 2021-10-15 200 Seward ST STE 355 Juneau, AK 99801

Violation Items
Inspector Comments No violations
Pre Op 2021-09-10 200 Seward ST STE 355 Juneau, AK 99801

Violation Items
Inspector Comments A consumer advisory consists of both an asterisk used to identify the food item that may be served raw or undercooked and a disclosure footnote, with the same symbol, identifying the risks. The eggs, salmon, steak and oysters were not identified with an asterisk on the menu informing the consumer that the food may contain raw or undercooked ingredients. As this increases the risk of foodborne illnesses, consumers are to be made aware if they request it. Staff will warn those requesting undercooked items of the risks verbally until the owner can update the menu. This is anticipated to be completed by September 13, 2021. Please email a copy or image of the updated menu to Becky.Fletcher@alaska.gov.
Inspector Comments Staff were observed plating cooked mushroom and onion mixture by using bare hands to remove them from the spoon. Using bare hands with ready to eat foods increases the risk of contamination and foodborne illnesses. Staff were trained not to use bare hands with foods. The food was discarded and staff were observed putting gloves on to plate food afterwards.
Inspector Comments The ice machine was observed with debris and a microbiological biofilm buildup. This may cause microbiological and debris contamination of ice. Staff decided to clean the ice machine that night and increase the cleaning schedule prior to an observable biofilm buildup. Please submit pictures of the cleaned ice machine to Becky.Fletcher@alaska.gov.
Inspector Comments One of the two hand washing sinks in the kitchen was not supplied with an operating automated hand soap dispenser. An operating handwashing station encourages timely and frequent handwashing, which reduces the risk of foodborne illnesses. The owner moved the soap to the closer handwashing sink until the batteries could be changed, which is to occur on September 10, 2021.

Date of last update: 24 Jan 2025

Sources: State of Alaska - Department of Commerce, Community, and Economic Development

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