ROADSIDE INN is a Business Corporation registed in Alaska. Founded in November 1986, with the entity number 39222D, its principal address is BOX 520209, BIG LAKE, AK 99652. The main line of business of ROADSIDE INN is Accommodation and Food Services, confirmed by an Active business license in FULL-SERVICE RESTAURANTS. Currently in Involuntarily Dissolved. ROADSIDE INN has 3 key officers and 2 shareholders.
| Legal Name: | ROADSIDE INN, INC. |
| Entity Type: |
Business Corporation
ROADSIDE INN, INC. is structured as a Business Corporation, a common type of corporate entity designed to conduct a wide range of business activities. In Alaska, a Business Corporation (often referred to as a "C-Corp") is a separate legal entity from its owners (shareholders), offering them limited liability protection and enabling the company to raise capital through the issuance of stock. |
| Status: |
Involuntarily Dissolved
The 'Involuntarily Dissolved' status indicates that the state has forcibly terminated ROADSIDE INN, INC. legal existence, usually due to failure to comply with specific legal requirements or obligations. This is a major red flag. |
| AK Formed Date: | 24 Nov 1986 (38 years ago) |
| Duration: | Perpetual |
| Entity Number: |
39222D
The entity number, 39222D, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to ROADSIDE INN, INC.. This number can be used to verify the company's registration and access official records. |
| ZIP code: | 99652 |
| County: | Matanuska Susitna |
| Home State: | ALASKA |
| Entity Physical Address: | BOX 520209, BIG LAKE, AK 99652 |
Line of Business
72 Accommodation and Food ServicesNAICS
722511 FULL-SERVICE RESTAURANTSThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role | Shares |
|---|---|---|
| ROBERT B FISHER | Registered Agent | - |
| BARBARA L FISHER | Secretary, Treasurer | 50.00 |
| ROBERT B FISHER | Vice President, President | 50.00 |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 937700 | Business License | Active | 2010-01-04 | 2024-12-05 | 2025-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Follow-Up - LOC | 2019-01-17 | Mile 49.5 Parks HWY Wasilla, AK 99629 | |||||||||||||
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| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Several employees had their food worker cards expire within the last week. Please visit http://alaska.state.gegov.com/foodworker/ to obtain training and to take the Food Worker Card test. Manager agreed to have all employees up to date with current cards within one week. |
| Inspector Comments | Country gravy was observed cooling in the walk-in cooler at 81.5F. This gravy had been cooling for at least two hours and was being stored in a very large container which would not promote quick cooling. The person in charge immediately reheated the gravy to 165F and began the cooling process again; this time on a bed of ice. This process will be followed in the future. |
Violation Items
| Inspector Comments | The 3-compartment sink was set up as Wash, sanitize and then rinse. Proper set up for dishwashing is wash, rinse, and sanitizing. Food that comes into contact with surfaces that are not properly cleaned and sanitized are liable to contamination. PIC agreed to set up the sink properly and retrain staff on proper dishwashing procedures. |
| Inspector Comments | The handwash sink located in the bar was not supplied with a working soap dispenser or paper towels. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from hands to food or food contact surfaces. Person in Charge (PIC) agreed to keep the handwash sink supplied at all times to ensure proper handwashing is taking place. |
| Inspector Comments | The bleach sanitizing bucket was 200ppm. Failure to use sanitizers at the proper concentrations could result in injury to employees and the consumer. PIC remade the bleach bucket to 100ppm and agreed to retrain employees on proper concentration. |
Date of last update: 11 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
