Quick Foods, Inc.

Company Details

Name:	Quick Foods, Inc.
Jurisdiction:	Alaska
Legal type:	Business Corporation
Status:	Good Standing
Date of registration:	24 Jun 2019 (6 years ago)
Entity Number:	10108472
ZIP code:	99559
County:	Bethel
Place of Formation:	ALASKA
Address:	1510 CHIEF EDDIE HOFFMAN HWY, BETHEL, AK 99559
Mailing Address:	14414 RIVERTON COURT, ANCHORAGE, AK 99516

Line of Business

44-45 Retail Trade

NAICS

457110 GASOLINE STATIONS WITH CONVENIENCE STORES

License Number	Type	Status	Issue Date	Date of renewal	Expiration date	Description
2089160	Business License	Active	2019-06-24	2023-11-17	2025-12-31	LOB: 44-45 - Retail Trade, NAICS: 457110 - GASOLINE STATIONS WITH CONVENIENCE STORES

Inspection Type

Most Recent Inspection

Address

Follow-Up - Physical Recheck

2023-10-26

1510 Chief Eddie Hoffman HWY Bethel, AK 99559

Violation Items

Inspector Comments

No violations

Routine

2023-10-25

1510 Chief Eddie Hoffman HWY Bethel, AK 99559

Violation Items

Inspector Comments	Orange chicken (119F & 108.6F) and chicken melt (109F) had temperatures below 135F in the hot case. Potentially hazardous food needs to be hot held at temperature above 135F to prevent contamination from the growth of bacteria. Person in charge voluntarily disposed of chicken melt and informed staff when the orange chicken would need to be disposed. Person in charge will use time as temperature control procedures for the items in the hot case that are under 135F and will dispose of all food items after 4 hours until hot holding case has been repaired. Person in charge will send standard operating procedure document for the time as temperature control procedures and information on how the time will be tracked to nancy.mcwilliams@alaska.gov by 10/27/2023.

Inspector Comments	Observed pans and utensils being washed and rinsed but not sanitized between uses. All food contact surfaces should be washed, rinsed, and then sanitized with a food safe sanitizer after coming into contact with potentially hazardous foods to prevent future contamination. Person in charge obtained bleach and trained employee on proper dishwashing. Person in charge will order test strips for sanitizer and will train all employees who dish wash on how to use the sanitizer.

Date of last update: 24 Jan 2025