| Name: | Peking Chinese Restaurant LLC |
| Jurisdiction: | Alaska |
| Legal type: | Limited Liability Company |
| Status: | Good Standing |
| Date of registration: | 21 Dec 2022 (2 years ago) |
| Entity Number: | 10217133 |
| ZIP code: | 99654 |
| County: | Matanuska Susitna |
| Place of Formation: | ALASKA |
| Address: | 500 E RAILROAD AVE, WASILLA, AK 99654 |
Line of Business
72 Accommodation and Food ServicesNAICS
722511 FULL-SERVICE RESTAURANTS| Name | Role |
|---|---|
| Ronald Tzou | Member |
| Ronald Tzou | Registered Agent |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 2170992 | Business License | Active | 2022-12-21 | 2025-01-08 | 2026-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS |
| Inspection Type | Most Recent Inspection | Address | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2022-11-18 | 500 E Railroad AVE Wasilla, AK 99654 | |||||||||
|
|||||||||||
| Inspector Comments | Bean sprouts were observed being held at 44.5F. Due to the potential for salmonella growth, these sprouts must be stored at or below 41F. The person in charge discarded the container of sprouts and adjusted the temperature of the unit. If the unit does not hold temperature at 41F or below, the sprouts will not be stored in this unit, and only produce will. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Individual who occasionally cooks does not have a food worker card. It is important for each person to hold a food worker card in order to insure food safety. The individual stated they would get a food worker card by November 15th. |
| Inspector Comments | There is significant grease/food debris accumulation under the cook line in the restaurant. These conditions may attract pests. There was a dead and decomposing rodent observed under the cook line. This area needs a deep cleaning to ensure any pathogens possibly present in these areas are not spread to other parts of the kitchen. The owners agreed to perform a deep cleaning in the kitchen over the next two weeks. A follow-up inspection will be performed then to ensure adequate cleaning. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Date of last update: 26 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
