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Routine
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2024-10-02
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
Chlorine sanitizer solution in the 3 compartment sink were above 100PPM. Staff did not have test strips to test potency of Chlorine sink. Manager re-mixed sink to 100 PPM, and will order and use test strips to ensure sanitizer is within limits. |
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Follow-Up - LOC
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2021-12-21
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
I sent out an email with the deadline of Jan 30th to address this violation. |
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Follow-Up - LOC
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2019-05-03
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
Owner has still not obtained training. I emailed her information about an upcoming class. |
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Follow-Up - Physical Recheck
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2019-03-07
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
The owner has a class scheduled for April. |
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Follow-Up - Physical Recheck
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2019-01-16
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
The has not signed up for a CFPM class yet. I issued a Letter of warning and it is attached. |
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Follow-Up - Physical Recheck
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2018-12-21
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
I stopped by to drop off additional information about local CFPM training available locally and in Anchorage. Will issue NOV if facility has not obtained a CFPM by January 12th. |
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Follow-Up - Physical Recheck
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2018-10-17
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
The operator still has time to get this training per my original inspection. |
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Routine
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2018-10-16
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44539 Sterling HWY STE 110 Soldotna, AK 99669
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Violation Items
| Inspector Comments |
Prep table cold holding unit was not holding food under 41, the ambient temperature observed was 50. The owner threw away all the potentially hazardous food. A repair person was called to make adjustments on the unit. The reach in cooler was cold holding at an ambient temperature of 43F, the owner threw away all Potentially Hazardous Food and called a repair man. I will do a follow up 10.17 to see if the reach in is working. Air flow seems to be restricted in one fan. |
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| Inspector Comments |
Chicken in the reach in was observed at 50.8 in the center and 45.1 around the outer corners. The employee explained they cool the cooked food on the counter and then move it into the reach in after a couple hours. I discussed proper cooling techniques and provided a hand out. The chicken was discarded. |
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| Inspector Comments |
There is no CFPM at the restaurant. The owner agreed to get certified in 45days. Having food worker training is a barrier to the spread of food borne illness. The owner does have a FWC. |
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| Inspector Comments |
The bleach bucket at the counter was tested at over 300ppm residual bleach. I provided instruction on making bleach sanitizer at the correct levels. The owner will use test strips to make the bleach solution in the future. |
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