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Oishi Bakery LLC
Company Details
| Name: |
Oishi Bakery LLC |
| Jurisdiction: |
Alaska |
| Legal type: |
Limited Liability Company |
| Status: |
Good Standing
|
| Date of registration: |
27 Aug 2019 (5 years ago)
|
| Entity Number: |
10112654 |
| ZIP code: |
99701
|
| County: |
Fairbanks North Star |
| Place of Formation: |
ALASKA |
| Address: |
329 DRIVEWAY ST, FAIRBANKS, AK 99701 |
Activity
Line of Business
44-45
Retail Trade
NAICS
459999
ALL OTHER MISCELLANEOUS RETAILERS
Officers
| Name |
Role |
|
Shelly Jensen
|
Member
|
|
Shelly Jensen
|
Registered Agent
|
|
Shelly Jensen
|
Manager
|
Business Licenses
| License Number |
Type |
Status |
Issue Date |
Date of renewal |
Expiration date |
Description |
|
2091769
|
Business License
|
Active
|
2019-08-27
|
2024-11-26
|
2026-12-31
|
LOB: 44-45 - Retail Trade, NAICS: 459999 - ALL OTHER MISCELLANEOUS RETAILERS
|
Inspections
| Inspection Type |
Most Recent Inspection |
Address |
|
|
Routine
|
2021-03-08
|
206 Driveway ST Fairbanks, AK 99701
|
|
Violation Items
| Inspector Comments |
Two of the minifridges had foods with temperatures higher than 41F. One fridge had a temperature of 50.4F for milk and the second fridge had a temperature of 47.4F for pickled plums. The person in charge corrected this on site by turning down the temperatures in the fridges and moved all potentially hazardous items to another cold holding unit. They also stated that the minifridges are usually used for employees, but had foods in them today because of prep work. The person in charge agreed to not store potentially hazardous items in the two fridges until the temperature can maintain 41F or below. They agreed to send proof of a correct temperature to belanna.rhodehamel@alaska.gov once fixed. |
|
| Inspector Comments |
Due to covid19, the person in charge stated they had trouble getting into a the certified food protection manager class. They have signed up to take the class April 12th. The person in charge agreed to send a copy of their certified food protection manager certificate to belanna.rhodehamel@alaska.gov after completion of the class. |
|
| Inspector Comments |
The microwave was observed to have food debris on the top and sides of the interior. Improper cleaning and sanitizing of the microwave can lead to cross-contamination and the spread of harmful bacteria. The person in charge stated that they usually clean the microwave daily and corrected this on site by cleaning the microwave. |
|
|
Date of last update: 07 Feb 2025
Sources:
State of Alaska - Department of Commerce, Community, and Economic Development
