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NONNA'S OSTERIA
Contents
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1.
Company Details
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2.
Activities (2)
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3.
Officers (1)
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4.
Branches (0)
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5.
Unique Entity ID (0)
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6.
CIK Data (0)
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7.
CAGE Data (0)
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8.
LEI Data (0)
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9.
Form 5500 (0)
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10.
Business Licenses (1)
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11.
Professional Licenses (0)
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12.
Property Fairbanks (0)
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13.
Property Ketchikan (0)
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14.
Department of Natural Resources Records (0)
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15.
Court Cases (0)
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16.
Court Cases Opinions (0)
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17.
Court View Cases (0)
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18.
USAspending Awards (0)
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19.
Trademarks (0)
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20.
Lobbyist Registrations (0)
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21.
Election Contributions (0)
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22.
Inspections (2)
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23.
OSHA's Inspections within Industry (0)
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24.
Tax Exempt (0)
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25.
Reviews (0)
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26.
Related Companies by Officers (0)
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27.
Related Companies by Addresses (0)
Company Details
| Name: |
NONNA'S OSTERIA |
| Jurisdiction: |
Alaska |
| Legal type: |
Business Name Registration |
| Status: |
Active Name
|
| Date of registration: |
08 Nov 2021 (3 years ago)
|
| Expiration date: |
31 Dec 2026 |
| Entity Number: |
10178695 |
| ZIP code: |
99654
|
| County: |
Matanuska Susitna |
| Place of Formation: |
ALASKA |
| Address: |
201 W HERNING AVE, WASILLA, AK 99654 |
| Mailing Address: |
261 E LUTHER AVE, WASILLA, AK 99654-3308 |
Activity
Line of Business
72
Accommodation and Food Services
NAICS
722320
CATERERS
Officers
| Name |
Role |
|
Marian Romano
|
Owner
|
Business Licenses
| License Number |
Type |
Status |
Issue Date |
Date of renewal |
Expiration date |
Description |
|
990595
|
Business License
|
Active
|
2013-06-03
|
2024-01-02
|
2025-12-31
|
LOB: 72 - Accommodation and Food Services, NAICS: 722320 - CATERERS
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Inspections
| Inspection Type |
Most Recent Inspection |
Address |
|
|
Routine
|
2022-09-30
|
201 W Herning AVE Wasilla, AK 99654
|
|
Violation Items
| Inspector Comments |
The quat sanitizer dispensed in the three compartment sink was observed at approximately 600ppm. The manufacturer's instructions recommend use of the sanitizer at 150-400ppm for food contact surfaces. The water on the dispenser is only coming out at a hot temperature, which may be causing the sanitizer puck to disintegrate at a higher rate, leading to a higher concentration in the solution. The person in charge had the sink filled with fresh cold water until the solution was approximately 350ppm. She will explain this to all dishwashers moving forward to ensure they follow this process and create a proper concentration of sanitizer in the sink moving forward. EPA Reg 5389-20 |
|
|
|
Pre Op
|
2022-03-18
|
201 W Herning AVE Wasilla, AK 99654
|
|
Violation Items
| Inspector Comments |
No violations |
|
Date of last update: 08 Feb 2025
Sources:
State of Alaska - Department of Commerce, Community, and Economic Development
