| Name: | NIM'S HOUSE OF THAI FOOD, LLC |
| Jurisdiction: | Alaska |
| Legal type: | Limited Liability Company |
| Status: | Good Standing |
| Date of registration: | 06 Oct 2014 (10 years ago) |
| Entity Number: | 10023995 |
| ZIP code: | 99705 |
| County: | Fairbanks North Star |
| Place of Formation: | ALASKA |
| Address: | 935 RIDGETOP RD, 935 RIDGETOP RD, NORTH POLE, AK 99705 |
| Mailing Address: | 935 RIDGETOP RD, NORTH POLE, AK 99705 |
Line of Business
72 Accommodation and Food ServicesNAICS
722511 FULL-SERVICE RESTAURANTS| Name | Role |
|---|---|
| Mark austin | Member |
| Boonrerm Austin | Registered Agent |
| Boonrerm Austin | Member |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 2094397 | Business License | Active | 2019-10-29 | 2024-01-23 | 2025-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2023-03-29 | 1456 Cushman ST Fairbanks, AK 99701 | |||||||||||||||||
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| Inspector Comments | I observed several bags of rice stored directly on the floor in the kitchen area, and several more bags of rice directly on the floor in the back storage room. Storage of foods on the floor can allow for contamination by mop water, sewage back-up, pests, or spills. The bags of rice were moved during the inspection, and the owner agreed to store all foods above the floor to prevent possible contamination. |
| Inspector Comments | The sanitizer cycle of the dishwashing machine read 0ppm when tested with test strips. This is a repeat violation noted in previous inspections. The liquid in the bucket also measured 0ppm when tested with test strips. Failure to sanitize dishes can allow bacteria to survive on food contact surfaces and increase the risk of foodborne illness. Chlorine bleach was added to the bucket by the owner, and the rinse cycle then measured 50ppm. The owner agreed to monitor the sanitizer concentration of the rinse cycle to ensure it is at 50 to 100ppm chlorine. |
Violation Items
| Inspector Comments | Staff was observed cracking an egg without washing hands afterwards. Egg remnants remaining on hands could cross contaminate other foods if not washed in between. Staff washed hands and were trained to remove gloves and/or wash hands after activities that will contaminate them. |
| Inspector Comments | Mechanical warewashing machine's sanitizer level tested at 0 ppm which is below the required 50ppm needed to kill harmful bacteria and pathogens that can lead to foodborne illness. Owner replaced sanitizer bottle with a new one and levels were tested at 100 ppm. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Egg rolls were cooked and cooled yesterday and were observed above 41F. Improperly cooling of foods can result in exponential growth of pathogenic bacteria which could potentially make a consumer ill. PIC voluntarily discarded eggs rolls and will start cooling foods using a shallow pan. |
| Inspector Comments | Sprouts on ice were observed above 41F. Cold holding temperatures must be at 41F or below to prohibit the growth of bacteria. PIC added additional ice and will ensure a sufficient amount of ice is provided to keep internal temperatures at or below 41F. |
| Inspector Comments | Not all employees had a food worker card. Any employee who handles food or food contact surfaces must obtain a valid food worker card. Person in charge (PIC) agreed to get food worker card and will send copy to jennifer.sanders@alaska.gov |
| Inspector Comments | Chlorine dish machine was observed at 0ppm. Chlorine solution must be between 50-100ppm to safely and effectively sanitize food contact surfaces. PIC stated he will use 3x sink to sanitize food contact surfaces until dish machine is fixed. Please use sanitizer strips daily to ensure dishes are being sanitized. |
Date of last update: 03 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
