MCC LLC
MCC is a Limited Liability Company registed in Alaska. Founded in March 2015, with the entity number 10027594. The entity did not apply for any business licenses yet. Currently in Involuntarily Dissolved. MCC has 2 key officers.
MCC is a Limited Liability Company registed in Alaska. Founded in March 2015, with the entity number 10027594. The entity did not apply for any business licenses yet. Currently in Involuntarily Dissolved. MCC has 2 key officers.
| Legal Name: | MCC LLC |
| Entity Type: |
Limited Liability Company
MCC LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Involuntarily Dissolved
The 'Involuntarily Dissolved' status indicates that the state has forcibly terminated MCC LLC legal existence, usually due to failure to comply with specific legal requirements or obligations. This is a major red flag. |
| AK Formed Date: | 04 Mar 2015 (10 years ago) |
| Duration: | Perpetual |
| Entity Number: |
10027594
The entity number, 10027594, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to MCC LLC. This number can be used to verify the company's registration and access official records. |
| Home State: | ALASKA |
| Name | Role |
|---|---|
| Virgil Morgan | Registered Agent |
| Bryce Fishburn | Organizer |
| Inspection Type | Most Recent Inspection | Address | |||||
|---|---|---|---|---|---|---|---|
| Routine | 2023-03-09 | 11500 #2 Spine RD Prudhoe Bay, AK 99734 | |||||
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| Inspector Comments | I observed dried food residue on the inside of the chute on the chopper. I observed dried food residue on the underside of the blade guard on the meat slicer. Food residue on equipment can harbor bacteria and can contaminate foods made with the equipment with pathogenic bacteria, potentially leading to foodborne illness. The kitchen personnel agreed to clean and sanitize the surfaces, and to review procedures for cleaning this equipment. |
Date of last update: 12 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development