| Name: | MATANUSKA BREWING COMPANY |
| Legal type: |
Business Corporation
MATANUSKA BREWING COMPANY is structured as a Business Corporation, a common type of corporate entity designed to conduct a wide range of business activities. In Alaska, a Business Corporation (often referred to as a "C-Corp") is a separate legal entity from its owners (shareholders), offering them limited liability protection and enabling the company to raise capital through the issuance of stock. |
| Status: |
Involuntarily Dissolved
The 'Involuntarily Dissolved' status indicates that the state has forcibly terminated MATANUSKA BREWING COMPANY legal existence, usually due to failure to comply with specific legal requirements or obligations. This is a major red flag. |
| Date of registration: | 25 Jul 1994 (31 years ago) |
| Entity Number: |
54365D
The entity number, 54365D, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to MATANUSKA BREWING COMPANY. This number can be used to verify the company's registration and access official records. |
| Place of Formation: | ALASKA |
| Name | Role | Shares |
|---|---|---|
| KENNETH A FARMER | Registered Agent | - |
| KENNETH FARMER | Unknown Historic | 33.00 |
| KIRK WALDHAUS | Unknown Historic | 33.00 |
| STEVE COOK | Unknown Historic | 33.00 |
| Inspection Type | Most Recent Inspection | Address | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2023-11-02 | 513 S Valley WAY Palmer, AK 99645 | |||||||||
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| Inspector Comments | There is no reminder and/or disclosure available at the point of selection to the consumer informing them that the food contains raw or undercooked ingredients. The person in charge (PIC) posted a advisory on the wall for customers to observe. |
| Inspector Comments | The quat sanitizer being used in the 3 compartment sink and the buckets was reading at 0ppm and the facility lacked the correct test strips for checking the proper quat concentration. Food that comes into contact with surfaces that are not properly cleaned and sanitized are liable to contamination. The person in charge (PIC) stopped using the quat solution and was shown how to make up bleach solution for the sanitizing buckets and the 3 compartment sink. The facility already had the proper test strips for testing the concertation of bleach which should be at 50-100ppm. The PIC stated they will continue to use bleach as their sanitizing agent until they know the quat dispenser is running at the proper concentration and have the correct strips for testing |
Violation Items
| Inspector Comments | No violations |
Date of last update: 10 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
