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Mat-Su Family Restaurant LLC

Phone Number: +1 907-357-7017
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Company Summary

Mat-Su Family Restaurant LLC is a domestic Limited Liability Company based in Alaska. Formed on January 24th 2005, its official entity number is 91687, and its current standing is listed as "Good Standing".

Operating within the accommodation and food services sector, the company's primary business activity is full-service restaurants.

Key principals and owners include SERGEY KOROLEV (Member), and LIUBOV KOROLEVA (Member).

The registered agent on file is LIUBOV KOROLEVA. The company's principal office is located at 401 W PARKS HWY, WASILLA, AK 99654. It holds an active Business License (No. 433470) in the state.

Company Details

Legal Name: Mat-Su Family Restaurant LLC
Entity Type: Limited Liability Company
Status: Good Standing

The 'Good Standing' status indicates that Mat-Su Family Restaurant LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements.

AK Formed Date: January 24th 2005
Next Biennial Report Due: January 2nd 2027
Duration: Perpetual
Entity Number: 91687

The entity number, 91687, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Mat-Su Family Restaurant LLC. This number can be used to verify the company's registration and access official records.

ZIP code: 99654
County: Matanuska Susitna
Home State: ALASKA
Entity Physical Address: 401 W PARKS HWY, WASILLA, AK 99654
Entity Physical Address: 401 W PARKS HWY, 304, WASILLA, HI 99654

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Industry & Business Activity

Line of Business

72 Accommodation and Food Services

NAICS

722511 FULL-SERVICE RESTAURANTS

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau

Key Officers & Management

Name Role
SERGEY KOROLEV Member
LIUBOV KOROLEVA Member
LIUBOV KOROLEVA Registered Agent

Business Licenses

Alaska requires a business license for the privilege of engaging in business in the state. This can apply to any for-profit or non-profit entity — including a sole proprietorship — and regardless of whether it has a physical presence in the state. Licenses may be purchased for one or two years, and expire on December 31.

Note: This state-level license is fundamental and mandatory for most Alaska businesses, showing basic compliance with state business regulations and tax requirements.

Status Issue Date Date of renewal Expiration date Description
Active 2005-01-24 2023-10-13 2025-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS

Department of Natural Resources Records

Document Number:
2021-014096-0
Date:
2021-05-11
Index:
MS - MISCELLANEOUS
district:
311 - Palmer
description:
SUBORDINATION NON-DISTRUBANCE AND ATTORN

Inspections

Date:
2025-02-07
Type:
Routine

Violations:

The menu does not have a consumer advisory disclosure. A consumer advisory has 2 parts, a reminder that consuming raw or undercooked food can cause foodborne illness and a disclosure that indicates what products on the menu could be served raw or undercooked. Person in charge will add a disclosure like an asterisk or a sign in the restaurant to indicate what menu products are connected to the advisory. Person in charge will send a photo of the disclosure to nancy.mcwilliams@alaska.gov by 02/14/2025.
White rice stored in a bucket under the counter without a lid had plastic pieces and debris mixed in the rice. Crisco on shelf also did not have a lid and bags of sugar and flour were open. Food must be stored within closed packaging and containers to prevent contamination of food. Person in charge closed the crisco container, the bags, and removed the contaminated rice from the top of the container and added a lid. Person in charge will keep all food stored in closed containers during storage for the future.
Bacon and hashbrown patties were being stored next to the grill and was being discarding using time as temperature controls after 4 hours. Time as temperature control needs to have written standard operating procedures to ensure all staff are trained when to discard food items before bacterial growth causes contamination. Person in charge will write standard operating procedures informing staff when to discard time controlled products. Person in charge will send a photo of this to nancy.mcwilliams@alaska.gov by 02/14/2025.
Date:
2023-06-26
Type:
Follow-Up - LOC
Date:
2023-06-15
Type:
Complaint - General

Violations:

Two mice were observed dead on a sticky traps placed along the wall. The facility has a chronic issue with mice entering the premise. The facility person in charge (PIC) has been working to eliminate this issue but is still struggling. PIC needs to reach out to a pest management company for assistance in reducing the mouse population through out the facility. Once the PIC has hired a pest management company they are to send an invoice of their hired services to krista.weydahl@alaska.gov. A follow up will occur to ensure that this rodent issue is being addressed.
Date:
2023-01-19
Type:
Complaint - General
Date:
2022-12-09
Type:
Complaint - General
Information

Additional Records Check

A comprehensive search of key public databases was performed for Mat-Su Family Restaurant LLC, Inc. The following records were not found, which can provide insight into the company's operational scope:

Federal Contracting & Awards (UEI, CAGE, USAspending): No records found. (Suggests the company does not conduct business with the U.S. government.)
Financial & Tax Status (SEC/CIK, IRS Tax-Exempt): No records found. (Indicates the company is likely a private, for-profit entity.)
Regulated Industry IDs (NPI, LEI, MSHA, FMCSA): No records found. (Suggests the company does not operate in regulated sectors like healthcare, finance, mining, or interstate transport.)
Workplace & Employee Records (OSHA, Form 5500): No safety inspection or large-scale employee benefit plan records were found.

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Sources: Check Sources of Data for a detailed schedule of each dataset.

* While we strive to keep this information correct and up-to-date, it is not the primary source, and the dataset source should always be referred to for definitive information