| Name: | Larae's Breads, Pies, and Espresso, LLC |
| Jurisdiction: | Alaska |
| Legal type: | Limited Liability Company |
| Status: | Good Standing |
| Date of registration: | 03 Jan 2018 (7 years ago) |
| Entity Number: | 10075116 |
| ZIP code: | 99712 |
| County: | Fairbanks North Star |
| Place of Formation: | ALASKA |
| Address: | 3650 KARLINE CT, FAIRBANKS, AK 99712 |
Line of Business
44-45 Retail TradeNAICS
445291 BAKED GOODS RETAILERS| Name | Role |
|---|---|
| Larae Degerlund | Manager |
| Larae Degerlund | Member |
| Charles Degerlund | Manager |
| Charles Degerlund | Member |
| Larae Degerlund | Registered Agent |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 1078498 | Business License | Active | 2018-09-10 | 2024-12-22 | 2026-12-31 | LOB: 44-45 - Retail Trade, NAICS: 445291 - BAKED GOODS RETAILERS |
| Inspection Type | Most Recent Inspection | Address | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2024-02-13 | 696 Dahl LN Fairbanks, AK 99712 | |||||||||
|
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| Inspector Comments | Food worker cards for employees were expired as of this month. Regular renewal of food workers cards make sure staff are familiar with food safety principles. The food worker will take a new test and updated food worker card to be emailed to holden.fleming@alaska.gov |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Raw shell eggs were observed stored on the top shelf of the 2 door stainless refrigerator above ready to eat food. Because normal looking shell eggs can harbor salmonella it is important to store them below ready to eat food to prevent cross-contamination that can lead to foodborne illness. The person in charge moved the eggs to the bottom shelf and agreed to train staff on proper storage. A guidance document on proper refrigerator storage will be attached to this inspection report and can be posted on the fridge door as a reminder and training tool. |
| Inspector Comments | Quiche was observed cold holding at 46.7F in the espresso fridge. It is important to store potentially hazardous food at 41F or below to prevent the growth of harmful bacteria and pathogens that can make someone ill. The person in charge voluntarily discarded the temperature abused quiche. A guidance document on Cooling Hot Foods will be attached to this inspection report. |
Date of last update: 24 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
