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Routine
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2023-01-12
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1265 Seward Meridian PKWY UNIT A Wasilla, AK 99654
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Violation Items
| Inspector Comments |
Environmental Health Officer observed 4 ham and cheese croissants that were made on 1/6/2022 have temperatures between 45F-50F. Potentially hazardous food items should be stored at a temperature of 41F or below to prevent growth of bacteria and foodborne pathogens. Person-In-Charge (PIC) discarded the sandwiches. PIC moved other sandwiches that were below 41F to a colder cold-holding unit. |
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Follow-Up - LOC
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2020-03-31
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1265 Seward Meridian PKWY UNIT A Wasilla, AK 99654
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Violation Items
| Inspector Comments |
No violations |
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Routine
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2020-01-17
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1265 Seward Meridian PKWY UNIT A Wasilla, AK 99654
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Violation Items
| Inspector Comments |
Two food worker cards were missing, with one of the employees working at the facility since April 2019. Food workers that are knowledgeable in food safety are more likely to follow food safety and sanitation best practices. Person in charge will have the two employees take the food worker test in the next week. Please visit http://dec.alaska.gov/eh/fss/Training.html to obtain training and to take the Food Worker Card test. Please send copies of all food worker cards to krista.weydahl@alaska.gov |
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Routine
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2019-01-17
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1265 Seward Meridian PKWY UNIT A Wasilla, AK 99654
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Violation Items
| Inspector Comments |
Several employees were missing food worker cards. All food workers on site must have a valid food worker card per regulations. Applying for a food worker card can be found at: http://my.alaska.gov/welcome.aspx. Please email or fax copies of food worker cards when obtained. |
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| Inspector Comments |
Staff is disposing mop wastewater outside facility onto lawn. Wastewater must be disposed in an approved wastewater system. Owner is going to apply for variance to use swiffer to clean floors. Staff will dispose mop wastewater into toilet until variance is approved. |
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