Justa Store is a Business Corporation registed in Alaska. Founded in May 2022, with the entity number 10196507, its principal address is 446 OLD CHENA PUMP RD, FAIRBANKS, AK, USA, FAIRBANKS, AK 99709. The entity did not apply for any business licenses yet. Currently in Involuntarily Dissolved. Justa Store has 3 key officers.
| Legal Name: | Justa Store Corp, |
| Entity Type: |
Business Corporation
Justa Store Corp, is structured as a Business Corporation, a common type of corporate entity designed to conduct a wide range of business activities. In Alaska, a Business Corporation (often referred to as a "C-Corp") is a separate legal entity from its owners (shareholders), offering them limited liability protection and enabling the company to raise capital through the issuance of stock. |
| Status: |
Involuntarily Dissolved
The 'Involuntarily Dissolved' status indicates that the state has forcibly terminated Justa Store Corp, legal existence, usually due to failure to comply with specific legal requirements or obligations. This is a major red flag. |
| AK Formed Date: | 23 May 2022 (3 years ago) |
| Duration: | Perpetual |
| Entity Number: |
10196507
The entity number, 10196507, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Justa Store Corp,. This number can be used to verify the company's registration and access official records. |
| ZIP code: | 99709 |
| County: | Fairbanks North Star |
| Home State: | ALASKA |
| Entity Mailing Address: | P.O.BOX 80910, FAIRBANKS, AK 99708 |
| Entity Physical Address: | 446 OLD CHENA PUMP RD, FAIRBANKS, AK, USA, FAIRBANKS, AK 99709 |
| Name | Role |
|---|---|
| George Rasmussen | Registered Agent |
| George Rasmussen | Alien Affiliate |
| George Rasmussen | Incorporator |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2023-02-08 | 446 Old Chena Pump RD Fairbanks, AK 99709 | |||||||||||||||||||||
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| Inspector Comments | The deli's has been washing dishes with soapy water and rinsing, but has not been using a sanitizing step. Proper use of the three compartment sink was demonstrated during the inspection. All dishes must be washed, rinsed, and sanitized. The deli personnel agreed to ensure all dishes are sanitized properly. |
| Inspector Comments | The person in charge of the deli does not have a food worker's card. All employees that work with food are required to have a food worker's card. |
| Inspector Comments | No one at the facility has a Certified Food Protection Manager certificate. |
| Inspector Comments | Packaged sandwiches in the cooler had an internal temperature of 42F. The cooler was adjusted during the inspection. The prep cooler in the deli area had deli made ranch dressing at 48F, and tomato sauce at 50F. The perishable items in the cooler were disposed of during the inspection. The deli PIC agreed to make sure the cooler is at 41F or less before storing perishable foods in the cooler. |
| Inspector Comments | Hashbrowns in the grab and go hot case had an internal temperature of 110F, and croissant sandwiches had an internal temperature of 107F. The deli PIC stated that the foods had been in the hot case for approximately 2 hours. Racks were being used to keep the food above the bottom of the hot case. The racks were removed and temperatures were checked again approximately 30 minutes later. The internal temperatures of the foods rose to 145F. The deli PIC agreed to monitor the temperatures to ensure all hot foods are held at 135F or above. |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Food items in the condiment fridge were observed cold holding at 61F. Food items in the deli fridge were observed cold holding at 46F. Cold food must be stored at 41F or below to prevent the growth of harmful bacteria and pathogens that can make someone ill. The person in charge (PIC) voluntarily discarded the temperature abused items. The PIC adjusted the temperature of the condiment fridge and contacted maintenance to adjust the walk in cooler and deli fridge cooler temperatures. |
| Inspector Comments | 2 spray bottles with a clear substance inside and a gallon container with a clear substance inside were observed unlabeled beneath the 3 compartment sink. Toxic substances must be properly labeled to prevent the contents from accidentally ending up in food and making someone ill. The person in charge labeled 2 bottles as Lysol and the gallon container as vinegar and agreed to train staff to keep all chemicals labeled. |
Violation Items
| Inspector Comments | Certified food protection manager (CFPM) was not available at the time of inspection. Person in charge (PIC) stated her manager might have one in her office, which she did not have access to. Please send a copy of CFPM to jennifer.sanders@alaska.gov |
| Inspector Comments | Beef noodle soup was cooked and cooled yesterday and had an internal temperature of 48F. Improperly cooling foods will result in growth of harmful bacteria. PIC stated foods are normally cooled in walk-in cooler; however it is currently being serviced. Fridge used to cool soup might not be sufficient to cool foods down. PIC agreed to leave foods uncovered and use the prep fridge to cool items down until walk-in cooler is fixed. |
| Inspector Comments | Several sandwiches in the grab n go area had internal temperatures above 41F. Foods must be cold held at 41F to prohibit the growth of bacteria. PIC voluntarily discarded sandwiches and agreed to push all the sandwiches toward the back of the fridge where it had proper cold holding temperatures. |
Date of last update: 17 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
