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Routine
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2024-11-15
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3513 Industrial AVE Fairbanks, AK 99701
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Violation Items
| Inspector Comments |
The mechanical dishwasher was observed dispensing hypochlorite at 25 parts per million. For proper sanitization to occur with chlorine it should be between 50-100 ppm. The PIC made up the 3rd sink with proper chemicals and will dip dishes after the machine to assure that proper sanitization is occurring. Long term they will contact their dish washing vendor to have them correct the solution to meet proper standards. |
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Routine
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2022-08-03
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3513 Industrial AVE Fairbanks, AK 99701
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Violation Items
| Inspector Comments |
I saw that the menu has a reminder stating, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The menu is missing the disclaimer identifying which foods could be served undercooked. The owner stated they are reprinting their menus in two weeks and then they will add an asterisk next to the specific foods. |
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Complaint - General
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2019-03-19
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3513 Industrial AVE Fairbanks, AK 99701
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Violation Items
| Inspector Comments |
The facility has several refrigerators and they all have various raw animal meat and shell eggs stored above ready to eat food. Improperly stored food items may cause cross contamination which may lead to foodborne illness. The cook reorganized the refrigerators next to the grill and prep area. I have attached guidance documents on proper refrigeration storage to be used a training guide for other employees. |
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| Inspector Comments |
Food items in the prep area, 2 door brown fridge, 3 door stainless fridge, and 2 door glass fridge were observed cold holding between 43F-50F. The rate of bacterial growth and possible toxin production can be greatly reduced when foods are held at temperatures of less than 41F. The food items above 43.5 were voluntarily discarded. The items that were prepared today and have been out of temperature less than 2 hours were moved to ice. The person in charge agreed to adjust the temperature on the refrigerators and regularly take temps. I have attached guidance documents on cooling and cold holding. |
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