Name: | HENRY'S GREAT ALASKAN RESTAURANT, INC. |
Jurisdiction: | Alaska |
Legal type: | Business Corporation |
Status: | Good Standing |
Date of registration: | 31 May 1977 (48 years ago) |
Entity Number: | 17021D |
ZIP code: | 99615 |
County: | Kodiak Island |
Place of Formation: | ALASKA |
Address: | 512 WEST MARINE WAY, KODIAK, AK 99615 |
Mailing Address: | PO BOX 8050, KODIAK, AK 99615 |
Line of Business
72 Accommodation and Food ServicesNAICS
722511 FULL-SERVICE RESTAURANTSName | Role |
---|---|
Raymond Legrue | Director |
Raymond Legrue | President |
Raymond Legrue | Treasurer |
Raymond Legrue | Shareholder |
Raymond Legrue | Secretary |
RAYMOND LEGRUE | Registered Agent |
License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
---|---|---|---|---|---|---|
217057 | Business License | Active | 1995-12-04 | 2023-11-09 | 2025-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS |
Inspection Type | Most Recent Inspection | Address | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Follow-Up - LOC | 2023-06-05 | 512 W Marine WAY Kodiak, AK 99615 | |||||||||
|
Inspector Comments | No violations |
Violation Items
Inspector Comments | No violations |
Violation Items
Inspector Comments | No violations |
Violation Items
Inspector Comments | Operation serves undercooked seafood and meat items. The menu has the disclaimer, but not the reminder. The reminder is marked by products that the disclaimer applies to. Environmental Health Officer (EHO) will follow-up with PIC concerning the reminder. |
Inspector Comments | Food worker touched ready-to-eat (RTE) sliced tomatoes and placed them on hamburger buns. Foods in RTE form should not be touched by bare hands to prevent cross-contamination. Person-In-Charge (PIC) stopped food worker and discarded the food items touched. PIC will train food worker to wash and wear gloved before touching RTE food item. |
Date of last update: 06 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development