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GOOD CANNABIS
Company Details
| Name: |
GOOD CANNABIS |
| Jurisdiction: |
Alaska |
| Legal type: |
Business Name Registration |
| Status: |
Active Name
|
| Date of registration: |
26 Sep 2024 (4 months ago)
|
| Expiration date: |
31 Dec 2028 |
| Entity Number: |
10286731 |
| ZIP code: |
99701
|
| County: |
Fairbanks North Star |
| Place of Formation: |
ALASKA |
| Address: |
1949 FRANK AVE, FAIRBANKS, AK 99701 |
Activity
Line of Business
11
Agriculture, Forestry, Fishing and Hunting
44-45
Retail Trade
NAICS
111998
ALL OTHER MISCELLANEOUS CROP FARMING
455219
ALL OTHER GENERAL MERCHANDISE RETAILERS
Officers
| Name |
Role |
|
Good Production, LLC
|
Owner
|
Business Licenses
| License Number |
Type |
Status |
Issue Date |
Date of renewal |
Expiration date |
Description |
|
2115560
|
Business License
|
Active
|
2020-10-12
|
2022-10-10
|
2024-12-31
|
LOB: 31-33 - Manufacturing, NAICS: 311999 - ALL OTHER MISCELLANEOUS FOOD MANUFACTURING
|
|
2179186
|
Business License
|
Active
|
2023-04-25
|
2024-12-30
|
2026-12-31
|
LOB: 11 - Agriculture, Forestry, Fishing and Hunting, NAICS: 111998 - ALL OTHER MISCELLANEOUS CROP FARMING
|
|
2197210
|
Business License
|
Active
|
2024-04-22
|
-
|
2025-12-31
|
LOB: 44-45 - Retail Trade, NAICS: 455219 - ALL OTHER GENERAL MERCHANDISE RETAILERS
|
Inspections
| Inspection Type |
Most Recent Inspection |
Address |
|
|
Follow-Up - LOC
|
2019-12-26
|
PO BOX 83091 Fairbanks, AK 99708
|
|
Violation Items
| Inspector Comments |
No violations |
|
|
Routine
|
2019-12-12
|
PO BOX 83091 Fairbanks, AK 99708
|
|
Violation Items
| Inspector Comments |
There was no hand sink close to the kitchen area and the closest one was in the employee break room. The person in charge stated that they use the 3 compartment sink to wash their hands. It is important to have a designated hand sink in order to ensure employees take the time to wash their hands and to prevent cross contamination. The person in charge agreed to install a handsink by 12/31/2019 and send a photo to belanna.rhodehamel@alaska.gov. |
|
| Inspector Comments |
We asked an employee how they wash their dishes and they stated that they mix soap and sanitizer together in the three compartment sink and then rinse the dishes afterwards. It is important to set up the three compartment sink as follows: wash with soap, rinse, and a sanitize. The person in charge agreed to wash dishes using sanitizer last and agreed to purchase test strips in order to test the ppm level. |
|
|
Date of last update: 24 Jan 2025
Sources:
State of Alaska - Department of Commerce, Community, and Economic Development
