| Name: | Glacier Grind Coffee, LLC |
| Jurisdiction: | Alaska |
| Legal type: | Limited Liability Company |
| Status: | Non-Compliant |
| Date of registration: | 22 Jan 2019 (6 years ago) |
| Entity Number: | 10098344 |
| ZIP code: | 99712 |
| County: | Fairbanks North Star |
| Place of Formation: | ALASKA |
| Address: | 1100 ANVIL LANE, FAIRBANKS, AK 99712 |
Line of Business
72 Accommodation and Food ServicesNAICS
722330 MOBILE FOOD SERVICES| Name | Role |
|---|---|
| Colten R. Wilkerson-Thiel | Member |
| Ashlynn B. Mulcare | Member |
| Colten R. Wilkerson-Thiel | Registered Agent |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 1111316 | Business License | Active | 2019-01-22 | 2024-05-31 | 2025-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722330 - MOBILE FOOD SERVICES |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2024-08-30 | 1255 Airport WAY Fairbanks, AK 99701 | |||||||||||||
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| Inspector Comments | Items in the prep table were observed above 44 degrees. if food is out of the temp zone it can begin to harbor food borne illness. Foods were moved to the refrigerator to cool them. please make sure to rotate food or keep a temp log for the food in the cooler. |
| Inspector Comments | no copy of the CFPM cert is located in this facility. record of this should be on site to show an individual has the knowledge required to help oversee the day to day operation. record is kept in a central location for the 3 facilities, please email copies of this to holden.fleming@alaska.gov |
| Inspector Comments | no copy of the FWC are located in this facility. record of this should be on site to show an individual has the knowledge required to make sure food safety is observed. record is kept in a central location for the 3 facilities, please email copies of this to holden.fleming@alaska.gov |
Violation Items
| Inspector Comments | Observed lettuce and cream cheese in the sandwich prep cooler (below) at 46 F. It's important to maintain an internal temperature of 41 F or below for potentially hazardous foods to prevent the growth of bacteria. This was corrected on site and the hazardous foods (lettuce and cream cheese) were moved to the fridge, which was observed at safe temperatures. The person in charge (PIC) agreed to send a picture of the adjusted cooler temperature to haley.evans@alaska.gov by 5/23/22. |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 7676657003 | 2020-04-08 | 1084 | PPP | 1255 Airport Way, FAIRBANKS, AK, 99701-5819 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 12 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
