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Expedition BBQ LLC
Contents
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1.
Company Details
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2.
Activities (2)
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3.
Officers (2)
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4.
Branches (0)
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5.
Unique Entity ID (0)
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6.
CIK Data (0)
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7.
CAGE Data (0)
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8.
LEI Data (0)
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9.
Form 5500 (0)
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10.
Business Licenses (1)
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11.
Professional Licenses (0)
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12.
Property Fairbanks (0)
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13.
Property Ketchikan (0)
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14.
Department of Natural Resources Records (0)
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15.
Court Cases (0)
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16.
Court Cases Opinions (0)
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17.
Court View Cases (1)
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18.
USAspending Awards (0)
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19.
Trademarks (0)
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20.
Lobbyist Registrations (0)
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21.
Election Contributions (0)
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22.
Inspections (3)
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23.
OSHA's Inspections within Industry (0)
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24.
Tax Exempt (0)
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25.
Reviews (0)
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26.
Related Companies by Officers (0)
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27.
Related Companies by Addresses (0)
Company Details
| Name: |
Expedition BBQ LLC |
| Jurisdiction: |
Alaska |
| Legal type: |
Limited Liability Company |
| Status: |
Good Standing
|
| Date of registration: |
18 May 2022 (3 years ago)
|
| Entity Number: |
10196145 |
| ZIP code: |
99623
|
| County: |
Matanuska Susitna |
| Place of Formation: |
ALASKA |
| Address: |
9723 W WINTER WAY , WASILLA, AK 99623 |
| Mailing Address: |
189 E NELSON, #317, WASILLA, AK 99654 |
Activity
Line of Business
72
Accommodation and Food Services
NAICS
722330
MOBILE FOOD SERVICES
Officers
| Name |
Role |
|
Ben Bacher
|
Member
|
|
Benjamin Bacher
|
Registered Agent
|
Business Licenses
| License Number |
Type |
Status |
Issue Date |
Date of renewal |
Expiration date |
Description |
|
2157165
|
Business License
|
Active
|
2022-05-18
|
2023-10-13
|
2025-12-31
|
LOB: 72 - Accommodation and Food Services, NAICS: 722330 - MOBILE FOOD SERVICES
|
Court View Cases
| Title |
Date |
Case Type |
Status |
Open |
|
3PA-24-01535CI Bacher, Benjamin et al vs. Lanners, Karen TVJ
|
2024-01-30
|
Civil Superior Ct (3PA)
|
Closed
|
Open Case Link
|
Inspections
| Inspection Type |
Most Recent Inspection |
Address |
|
|
Routine
|
2024-08-19
|
1100 E Westpoint DR Wasilla, AK 99654
|
|
Violation Items
| Inspector Comments |
Shredded cheese that will be cooked into mac and cheese stored in Yeti cooler had a temperature of 47F and 50F. Potentially hazardous foods must be stored at 41F or below to prevent pathogenic bacteria growth. Person in charge moved cheese to refrigerator as it would be recooked and there was no obvious violation of the product. Person in charge will add more ice to yeti coolers or will decrease the amount of potentially hazardous foods stored in cooler for the future. Person in charge will monitor cold holding temperatures in yeti coolers daily for the rest of the fair. |
|
| Inspector Comments |
An employee was observed to clean a spatula using only detergent and rinsing. Food contact surfaces must be washed, rinsed, and then sanitized to ensure they will not contaminate food items. Person in charge trained all employees how to use sanitizer and the spatula was sanitized. Person in charge will ensure all employees are trained on how to wash dishes before operations in the future. |
|
|
|
Routine
|
2023-05-25
|
1100 E Westpoint DR Wasilla, AK 99654
|
|
Violation Items
| Inspector Comments |
No violations |
|
|
Routine
|
2022-05-25
|
1100 E Westpoint DR Wasilla, AK 99654
|
|
Violation Items
| Inspector Comments |
No violations |
|
Date of last update: 06 Feb 2025
Sources:
State of Alaska - Department of Commerce, Community, and Economic Development
