El Agave is a Limited Liability Company registed in Alaska. Founded in January 2024, with the entity number 10255396, its principal address is 6590 GLACIER HWY , LOT 234, JUNEAU, AK 99801. The main line of business of El Agave is Accommodation and Food Services, confirmed by an Active business license in MOBILE FOOD SERVICES. Currently in Good Standing, El Agave has been operating for a year. El Agave has 3 key officers.
| Legal Name: | El Agave LLC |
| Entity Type: |
Limited Liability Company
El Agave LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Good Standing
The 'Good Standing' status indicates that El Agave LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements. |
| AK Formed Date: | 02 Jan 2024 (a year ago) |
| Duration: | Perpetual |
| Entity Number: |
10255396
The entity number, 10255396, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to El Agave LLC. This number can be used to verify the company's registration and access official records. |
| ZIP code: | 99801 |
| County: | Juneau |
| Home State: | ALASKA |
| Entity Physical Address: | 6590 GLACIER HWY , LOT 234, JUNEAU, AK 99801 |
Line of Business
72 Accommodation and Food ServicesNAICS
722330 MOBILE FOOD SERVICESThis industry comprises establishments primarily engaged in preparing and serving meals and snacks for immediate consumption from motorized vehicles or nonmotorized carts. The establishment is the central location from which the caterer route is serviced, not each vehicle or cart. Included in this industry are establishments primarily engaged in providing food services from vehicles, such as hot dog carts and ice cream trucks. Learn more at the U.S. Census Bureau
| Name | Role |
|---|---|
| Melissa Guillen | Manager |
| Melissa Guillen | Member |
| Melissa Guillen-Hidalgo | Registered Agent |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 2191259 | Business License | Active | 2024-01-02 | - | 2024-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722330 - MOBILE FOOD SERVICES |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Routine | 2024-10-01 | 3038 Clinton DR Juneau, AK 99801 | |||||||||||||
|
|||||||||||||||
| Inspector Comments | Food worker staff employed for longer than 30 days do not have a valid Food Worker Card as required. Food worker cards demonstrate staff have basic knowledge with food handling and sanitation practices to prevent foodborne illnesses. Information on how to obtain a food worker card was provided at the time of inspection. Please visit https://dec.alaska.gov/eh/fss/food-worker-card/ to obtain training and to take the Food Worker Card test. For a Spanish version of the test, please visit the Municipality of Anchorage's website at: https://www.muni.org/Departments/health/Admin/environment/FSS/pages/alternatefoodworkertesting.aspx Please email a copy of the current Food Worker Cards to Becky.Fletcher@alaska.gov by October 11, 2024. |
| Inspector Comments | There is no Certified Food Protection Manager on staff. A CFPM establishes policies and procedures and trains staff on ways to prevent foodborne illnesses. Please visit the FSS webpage at: https://dec.alaska.gov/eh/fss/food/resources/cfpm-training/ to obtain information on training and trainers throughout the state. The following websites offer online Certified Food Protection Manager (CFPM) courses as well as an online proctored exam. • https://www.360training.com/learn2serve • https://www.servsafe.com/ServSafe-Manager • https://alwaysfoodsafe.com/ • https://aaafoodhandler.com/ • https://www.statefoodsafety.com/ • https://www.nrfsp.com/ Please email proof of registering for a CFPM course and/or exam or the certificate to Becky.Fletcher@alaska.gov by October 11, 2024. |
| Inspector Comments | Rice that was cooked at 11 am had temperatures of 84F at about 3 pm. Foods that take too long to cool are at increased risk of pathogenic microbe growth and toxin formation. The operator discarded rice. Please fill out cooling logs and submit them each week to Becky.Fletcher@alaska.gov beginning on October 7, 2024 until requested otherwise. |
Date of last update: 28 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
