| Name: | COASTAL COLD STORAGE, INC. |
| Jurisdiction: | Alaska |
| Legal type: | Business Corporation |
| Status: | Good Standing |
| Date of registration: | 02 Jan 1997 (28 years ago) |
| Entity Number: | 59885D |
| ZIP code: | 99833 |
| County: | Petersburg |
| Place of Formation: | ALASKA |
| Address: | 306 N NORDIC DR, PETERSBURG, AK 99833 |
| Mailing Address: | PO BOX 1694, PETERSBURG, AK 99833 |
| Name | Role |
|---|---|
| Thomas Westhoff | Director |
| Thomas Westhoff | President |
| Thomas Westhoff | Secretary |
| Thomas Westhoff | Shareholder |
| Thomas Westhoff | Treasurer |
| Doug Larson | Registered Agent |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Follow-Up - LOC | 2024-09-18 | 306 N Nordic DR Petersburg, AK 99833 | |||||||||||||
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| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | In the walk in cooler, there was gravy and bacon that was cooling for more than six hours and were above 41F. They were held in deep containers and covered. As a reminder, cooked food is to be cooled from 135F to below 70F within two hours and from 70F to below 41F within four additional hours to reduce pathogenic microbe growth and toxin formation. The manager threw away the food and will keep cooling logs for all foods cooked in advance and cooled. Please email the log each week to Becky.Fletcher@alaska.gov until otherwise notified. |
| Inspector Comments | The manager took the course in March but has not yet been able to take the Certified Food Protection Manager's exam. A CFPM establishes policies and procedures, and trains staff on methods to prevent foodborne illnesses. Please visit the FSS webpage at: http://www.dec.alaska.gov/eh/fss/CFPM_training.html to obtain information on training and trainers throughout the state. The following websites provide online Certified Food Protection Manager (CFPM) courses as well as an online proctored exam. • https://www.360training.com/learn2serve • https://www.servsafe.com/ServSafe-Manager • https://www.prometric.com/foodsafety • https://alwaysfoodsafe.com/ Please email a copy of current CFPM certificate to Becky.Fletcher@alaska.gov by August 12, 2022. |
| Inspector Comments | The deli slicer blade either had caked on dark brown debris or rust on the blade which contacts deli meats. Rust or debris are both contaminants. The manager stated she would try to clean the blade that night and if unable to do so, would order a new blade. She also stated deli meats would not be cut until it is no longer contaminated. Please email Becky.Fletcher@alaska.gov with a photo of the cleaned blade or an order receipt by August 12, 2022. |
| Inspection Nr | Report ID | Date Opened | Site Address | |||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 346100076 | 1050210 | 2022-07-19 | 306 NORTH NORDIC DRIVE, PETERSBURG, AK, 99833 | |||||||||||||||||||||||||||||||
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| 303696959 | 1050210 | 2001-05-15 | NORDIC DRIVE, PETERSBURG, AK, 99833 | |||||||||||||||||||||||||||||||
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| 301269189 | 1050210 | 1999-12-14 | 306 NORTH NORDIC DRIVE, PETERSBURG, AK, 99833 | |||||||||||||||||||||||||||||||
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| Citation ID | 01001 |
| Citaton Type | Other |
| Standard Cited | 19100303 G01 I |
| Issuance Date | 2000-01-05 |
| Abatement Due Date | 2000-01-10 |
| Nr Instances | 1 |
| Nr Exposed | 1 |
| Gravity | 01 |
| Inspection Type | Planned |
| Scope | Complete |
| Safety/Health | Safety |
| Close Conference | 1993-09-15 |
| Case Closed | 1993-10-22 |
Date of last update: 24 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
