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BREW AT 602, LLC

Contents

Company Details

Name: BREW AT 602, LLC
Jurisdiction: Alaska
Legal type: Limited Liability Company
Status: Good Standing
Date of registration: 24 Oct 2017 (7 years ago)
Entity Number: 10070507
ZIP code: 99669
County: Kenai Peninsula
Place of Formation: ALASKA
Address: 43540 WHISTLE HILL LOOP, SOLDOTNA, AK 99669

Activity

Line of Business

72 Accommodation and Food Services

NAICS

722515 SNACK AND NONALCOHOLIC BEVERAGE BARS

Officers

Name Role
Mary Krull Manager
Mary Krull Member
MARY KRULL Registered Agent

Business Licenses

License Number Type Status Issue Date Date of renewal Expiration date Description
1062612 Business License Active 2017-11-21 2024-12-06 2026-12-31 LOB: 72 - Accommodation and Food Services, NAICS: 722515 - SNACK AND NONALCOHOLIC BEVERAGE BARS

Inspections

Inspection Type Most Recent Inspection Address
Follow-Up - LOC 2024-04-01 43540 Kleeb LOOP Soldotna, AK 99669

Violation Items

Inspector Comments No violations
Routine 2023-10-19 43540 Kleeb LOOP Soldotna, AK 99669

Violation Items

Inspector Comments There is no Certified Food Protection Manager on staff. A CFPM establishes policies and procedures and trains staff on ways to prevent foodborne illnesses. Please visit the FSS webpage at: https://dec.alaska.gov/eh/fss/food/resources/cfpm-training/ to obtain information on training and trainers throughout the state. The following websites offer online Certified Food Protection Manager (CFPM) courses as well as an online proctored exam. https://www.360training.com/learn2serve https://www.servsafe.com/ServSafe-Manager https://alwaysfoodsafe.com/ https://aaafoodhandler.com/ https://www.statefoodsafety.com/ https://www.nrfsp.com/ Please email a copy of the Certified Food Protection Manager to heidi.isernhagen@alaska.gov
Routine 2020-01-27 43540 Kleeb LOOP Soldotna, AK 99669

Violation Items

Inspector Comments We tested the temperature during four cycles of the dishwasher and the highest temperature recorded was 150F. While the establishment is utilizing their three compartment sink to wash the majority of their dishes, they are using the dishwasher when busy and to wash glassware. Food contact surfaces need to be properly sanitized to prevent the spread of foodborne illness. When heat is the method used to sanitize food contact surfaces, a temperature of 160F is the minimum surface temperature. This was brought to the attention of the manager and they will be solely utilizing the three compartment sink to wash all dishes until they can have the dishwasher serviced. The manager stated they will contact the company who services the dishwasher and have it fixed.
Routine 2019-03-26 43540 Kleeb LOOP Soldotna, AK 99669

Violation Items

Inspector Comments No violations
Routine 2018-02-27 43540 Kleeb LOOP Soldotna, AK 99669

Violation Items

Inspector Comments No violations

Date of last update: 24 Jan 2025

Sources: State of Alaska - Department of Commerce, Community, and Economic Development