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BEAR MOUNTAIN MEATS LLC
Company Details
| Name: |
BEAR MOUNTAIN MEATS LLC |
| Jurisdiction: |
Alaska |
| Legal type: |
Limited Liability Company |
| Status: |
Good Standing
|
| Date of registration: |
13 Dec 2019 (5 years ago)
|
| Entity Number: |
10120510 |
| ZIP code: |
99645
|
| County: |
Matanuska Susitna |
| Place of Formation: |
ALASKA |
| Address: |
2107 N PEGASUS ST., PALMER, AK 99645 |
| Mailing Address: |
1150 S COLONY WAY, SUITE 3 PMB 137, PALMER, AK 99645 |
Activity
Line of Business
31-33
Manufacturing
NAICS
311612
MEAT PROCESSED FROM CARCASSES
Officers
| Name |
Role |
|
Anton Dahl
|
Member
|
|
Beverly Dahl
|
Member
|
|
Steven Dahl
|
Member
|
|
STEVEN DAHL
|
Registered Agent
|
Business Licenses
| License Number |
Type |
Status |
Issue Date |
Date of renewal |
Expiration date |
Description |
|
2097179
|
Business License
|
Active
|
2020-01-02
|
2024-10-08
|
2026-12-31
|
LOB: 31-33 - Manufacturing, NAICS: 311612 - MEAT PROCESSED FROM CARCASSES
|
Inspections
| Inspection Type |
Most Recent Inspection |
Address |
|
|
Follow-Up - LOC
|
2024-08-19
|
2107 Pegasus ST Palmer, AK 99645
|
|
Violation Items
| Inspector Comments |
No violations |
|
|
Routine
|
2024-05-23
|
2107 Pegasus ST Palmer, AK 99645
|
|
Violation Items
| Inspector Comments |
The meat packer/stuffer machine had visible food food debris right along the outside of the extruder where meat enters the casing. If food debris is not fully removed and cleaned off equipment, it can be a harborage point for pathogenic bacteria and potentially cause foodborne illness. The end piece was taken off and immediately cleaned in the three-compartment sink. The person in charge agreed this area on the machine needs to be monitored more closely moving forward. |
|
| Inspector Comments |
Staff are not following monitoring procedures outlined in HACCP plans. Without proper monitoring and verification procedures, it is difficult to ensure product is being made safely every time. There are four HACCP plans for various products processed in the facility but no records are being kept to verify the plans are being followed correctly. The person in charge agreed to work with available resources on developing monitoring checklists and potentially condensing hazard analysis and HACCP plans to be more easily understood by employees. Once these checklists are developed, they will be sent in to me for verification. |
|
|
Date of last update: 24 Jan 2025
Sources:
State of Alaska - Department of Commerce, Community, and Economic Development
