Alpenglow is a Limited Liability Company registed in Alaska. Founded in September 2019, with the entity number 10113592, its principal address is 10430 DOCK ST, JUNEAU, AK 99801. The entity did not apply for any business licenses yet. Currently in Good Standing, Alpenglow has been operating for 5 years. Alpenglow has 2 key officers.
| Legal Name: | Alpenglow, LLC |
| Entity Type: |
Limited Liability Company
Alpenglow, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Good Standing
The 'Good Standing' status indicates that Alpenglow, LLC is fully compliant with state regulations, has filed all required reports, paid necessary fees and taxes, and maintained a registered agent. This is a positive indicator of the company's operational health and adherence to legal requirements. |
| AK Formed Date: | 13 Sep 2019 (5 years ago) |
| Duration: | Perpetual |
| Entity Number: |
10113592
The entity number, 10113592, is a unique identifier assigned by the Alaska Department of Commerce, Community, and Economic Development to Alpenglow, LLC. This number can be used to verify the company's registration and access official records. |
| ZIP code: | 99801 |
| County: | Juneau |
| Home State: | ALASKA |
| Entity Physical Address: | 10430 DOCK ST, JUNEAU, AK 99801 |
| Name | Role |
|---|---|
| Colleen Dimmitt | Registered Agent |
| Colleen Dimmitt | Member |
| Title | Date | Case Type | Status | Open |
|---|---|---|---|---|
| 4FA-11-02710CI Umialik Insurance Co vs. Alpenglow Inc PSH | 2011-10-06 | Civil District Court (4FA) | Closed | Open Case Link |
| 3AN-11-09865CI Umialik Insurance Co vs. Alpenglow Inc BKC | 2011-08-11 | Civil District Court (3AN) | Closed | Open Case Link |
| 4FA-08-02034CI Gray, Melissa K vs. Mundt, Valerie V et al RMO | 2008-06-25 | Civil Superior Ct (4FA) | Closed | Open Case Link |
| 4FA-06-00026SC Alpenglow Inc vs. Williams, Sophia BH | 2006-01-09 | Small Claims (4FA) | Closed | Open Case Link |
| 4FA-04-01015SC ALPENGLOW vs. Craig, Patrick WRS | 2004-10-08 | Small Claims (4FA) | Closed | Open Case Link |
| Inspection Type | Most Recent Inspection | Address | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Follow-Up - LOC | 2019-09-23 | 214 Main ST Haines, AK 99827 | |||||||||||||
|
|||||||||||||||
| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Prosciutto, sauasage, pepperoni, chicken, cheeses, cooked squash and garlic were observed on the counter at temperatures between 58.2F-67.1F. Person in charge stated that these food items that are used for pizza toppings are stored on the counter during service and occasionally switched out with colder food items in the refrigerator. Potentially hazardous foods must be cold held at 41F or below or hot held at 135F or above. Potentially hazardous foods that are held at temperatures within the danger zone 41F-135F are susceptible to rapid bacterial growth. Person in charge voluntarily discarded all potentially hazardous pizza toppings and agreed to keep all pizza toppings in an ice bath during service. |
| Inspector Comments | Bacon that was previously cooked and cooled was observed in refrigerator in plastic containers with lids at temperatures between 79.8F-81.9F. Person in charge stated that the bacon was cooked this morning and began cooling at 11:00am. Potentially hazardous foods must be cooled from 135F to 70F within 2 hrs and then from 70F to 41F within an additional 4 hrs. Potentially hazardous foods that are improperly cooled are susceptible to rapid toxin formation. person in charge voluntarily discarded the containers of bacon and agreed to cool potentially hazardous food items in the commercial refrigerator in shallow metal pans. Person in charge agreed to monitor temperatures with thermometer during the cooling process to ensure proper cooling parameters are being met. A cooling has been included with this report. Please email completed cooling log to brandi.tolsma@alaska.gov by 7/26/19. |
| Inspector Comments | The owner's dog was observed in the kitchen area of the facility. Animals are not allowed in the kitchen due to potential cross-contamination of food and food contact surfaces. The owner immediately removed the dog from the facility and agreed to not bring the dog into the kitchen. |
Date of last update: 28 Feb 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
