| Name: | ALASKA CHRISTIAN COLLEGE |
| Jurisdiction: | Alaska |
| Legal type: | Nonprofit Corporation |
| Status: | Good Standing |
| Date of registration: | 02 Jun 2000 (25 years ago) |
| Entity Number: | 70156D |
| ZIP code: | 99669 |
| County: | Kenai Peninsula |
| Place of Formation: | ALASKA |
| Address: | 35109 ROYAL PL, SOLDOTNA, AK 99669 |
Line of Business
61 Educational ServicesNAICS
611310 COLLEGES, UNIVERSITIES, AND PROFESSIONAL SCHOOLS| Name | Role |
|---|---|
| Michael Emerson | Director |
| Jennifer Waller | Director |
| KEITH HAMILTON | President |
| JEFFERY SIEMERS | Vice President |
| Joelle Peelgren | Director |
| Nick Bruckner | Director |
| Tim Hedberg | Director |
| Jessica Hanneman | Director |
| Stan Van Amburg | Director |
| Joshua Mathlaw | Director |
| Unique Entity ID | Expiration Date | Physical Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| HNAFRT9DHRX6 | 2024-11-01 | 35109 ROYAL PL, SOLDOTNA, AK, 99669, 9755, USA | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| URL | www.alaskacc.edu |
| Division Name | ALASKA CHRISTIAN COLLEGE |
| Congressional District | 00 |
| State/Country of Incorporation | AK, USA |
| Activation Date | 2023-11-06 |
| Initial Registration Date | 2011-07-18 |
| Entity Start Date | 2000-07-01 |
| Fiscal Year End Close Date | May 31 |
Points of Contacts
| Electronic Business | |
|---|---|
| Title | PRIMARY POC |
| Name | JEFF SIEMERS |
| Role | EXEC. VP |
| Address | 35109 ROYAL PLACE, SOLDOTNA, AK, 99669, USA |
| Title | ALTERNATE POC |
| Name | KEITH HAMILTON |
| Address | 35109 ROYAL PLACE, SOLDOTNA, AK, 99669, USA |
| Government Business | |
|---|---|
| Title | PRIMARY POC |
| Name | JEFF SIEMERS |
| Role | EXEC. VP |
| Address | 35109 ROYAL PLACE, SOLDOTNA, AK, 99669, USA |
| Title | ALTERNATE POC |
| Name | JEFF SIEMERS |
| Role | EXEC. VP |
| Address | 35109 ROYAL PLACE, SOLDOTNA, AK, 99669, USA |
| Past Performance | |
|---|---|
| Title | PRIMARY POC |
| Name | JEFFREY SIEMERS |
| Address | 35109 ROYAL PL, SOLDOTNA, AK, 99669, USA |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 305921 | Business License | Active | 2004-08-11 | 2022-10-05 | 2024-12-31 | LOB: 61 - Educational Services, NAICS: 611310 - COLLEGES, UNIVERSITIES, AND PROFESSIONAL SCHOOLS |
| Inspection Type | Most Recent Inspection | Address | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Follow-Up - LOC | 2024-02-07 | 35109 Royal PL Soldotna, AK 99669 | |||||||||
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| Inspector Comments | No violations |
Violation Items
| Inspector Comments | Not all food workers have a Food Worker Card as required. Please visit http://alaska.state.gegov.com/foodworker to obtain training and to take the Food Worker Card test. Please send food worker card to heidi.isernhagen@alaska.gov |
| Inspector Comments | Observed potentially hazardous food in the Traulsen brand fridge that were above 41 degrees. The rate of bacterial growth and possible toxin production can be greatly reduced when foods are held at temperatures of less than 41F. Staff moved food to a different refrigerator. They will call repair company to fix the unit. This is a repeat violation. When fixed staff will monitor temperature and log it for follow up. Staff will send logs to heidi.isernhagen@alaska.gov |
Violation Items
| Inspector Comments | Food in one of the refrigerators was observed holding at temperatures above 41F. The rate of bacterial growth and possible toxin production can be greatly reduced when foods are held at temperatures of less than 41F. Food in top of the refrigerator was observed at temperatures of 34F, while food a few shelves down was observed at 48F-50F. Staff had put cardboard down on the first shelf, and items on the second shelf were in cardboard boxes. Both of these things are blocking the cold air (which is coming from the top of the refrigerator) from circulating to the food items lower down in the unit. Staff immediately discarded temperature abused items, moved food items to another refrigerator until after the meal service when they could rearrange the shelves and remove the cardboard so that it did not block the airflow. I also suggested putting the thermometer down at the bottom of the refrigerator, as that would be the warmest point, to make sure temperatures at the bottom were also holding at 41F or below. |
Date of last update: 24 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
