Name: | A Taste of Alaska Lodge, LLC |
Jurisdiction: | Alaska |
Legal type: | Limited Liability Company |
Status: | Good Standing |
Date of registration: | 22 Jan 2013 (12 years ago) |
Entity Number: | 10010108 |
ZIP code: | 99712 |
County: | Fairbanks North Star |
Place of Formation: | ALASKA |
Address: | 551 EBERHARDT ROAD, FAIRBANKS, AK 99712 |
Line of Business
72 Accommodation and Food ServicesNAICS
721110 HOTELS (EXCEPT CASINO HOTELS) AND MOTELSName | Role |
---|---|
Kory Eberhardt | Registered Agent |
Kory Eberhardt | Manager |
Kory Eberhardt | Member |
Unique Entity ID | Expiration Date | Physical Address | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
JWZ1KLXPF5R9 | 2024-11-29 | 551 EBERHARDT RD, FAIRBANKS, AK, 99712, 2944, USA | |||||||||||||||||||||||||||||||||||||||||
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Doing Business As | A TASTE OF ALASKA LODGE |
URL | Www.atasteofalaska.com |
Congressional District | 00 |
State/Country of Incorporation | AK, USA |
Activation Date | 2023-12-04 |
Initial Registration Date | 2022-12-01 |
Entity Start Date | 2013-01-22 |
Fiscal Year End Close Date | Dec 31 |
Points of Contacts
Electronic Business | |
---|---|
Title | PRIMARY POC |
Name | KORY W EBERHARDT |
Address | 551 EBERHARDT RD, FAIRBANKS, AK, 99712, USA |
Government Business | |
---|---|
Title | PRIMARY POC |
Name | KORY W EBERHARDT |
Address | 551 EBERHARDT RD, FAIRBANKS, AK, 99712, USA |
Past Performance | - |
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License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
---|---|---|---|---|---|---|
984260 | Business License | Active | 2013-01-22 | 2025-01-02 | 2026-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 721110 - HOTELS (EXCEPT CASINO HOTELS) AND MOTELS |
Inspection Type | Most Recent Inspection | Address | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Routine | 2020-02-24 | 551 Eberhardt RD Fairbanks, AK 99712 | |||||||||
|
Inspector Comments | No violations |
Violation Items
Inspector Comments | All 3 employees hold Certified Food Protection Manager certificates that expired 11/25/18. Lack of proper food safety training can contribute to risk factor violations which may lead to food borne illness. All 3 employees agreed to renew their CFPM certificates within 45 days and send a copy to DEC. |
Violation Items
Inspector Comments | There is no reminder and/or disclosure available at the point of selection to the consumer informing them that the food contains raw or undercooked ingredients. Consumer advisory will allow consumers to know the risks of eating undercooked or raw animals foods. PIC agreed to add consumer advisory and disclaimer to menu. Examples: ³Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.´ or "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Inspector Comments | Raw shell eggs were stored above ready-to-eat foods. Unpasteurized shell eggs can be a source of cross contamination. Person in charge (PIC) immediately moved eggs to another location and will continue to store eggs below ready to eat foods. |
Date of last update: 24 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development