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Soba LLC
Company Details
| Name: |
Soba LLC |
| Jurisdiction: |
Alaska |
| Legal type: |
Limited Liability Company |
| Status: |
Good Standing
|
| Date of registration: |
22 Oct 2018 (6 years ago)
|
| Entity Number: |
10093418 |
| ZIP code: |
99701
|
| County: |
Fairbanks North Star |
| Place of Formation: |
ALASKA |
| Address: |
535 SECOND AVE, SUITE 106, FAIRBANKS, AK 99701 |
Activity
Line of Business
72
Accommodation and Food Services
NAICS
722320
CATERERS
Officers
| Name |
Role |
|
Alla Gutsul
|
Member
|
|
Stanislav Gutsul
|
Member
|
|
Stanislav Gutsul
|
Registered Agent
|
Business Licenses
| License Number |
Type |
Status |
Issue Date |
Date of renewal |
Expiration date |
Description |
|
1087962
|
Business License
|
Active
|
2018-10-23
|
2024-11-26
|
2026-12-31
|
LOB: 72 - Accommodation and Food Services, NAICS: 722320 - CATERERS
|
Inspections
| Inspection Type |
Most Recent Inspection |
Address |
|
|
Routine
|
2022-11-17
|
535 2nd AVE STE 106 Fairbanks, AK 99701
|
|
Violation Items
| Inspector Comments |
Steak and hamburgers are cooked to order but a consumer advisory is not present. It is important that a consumer advisory is present whenever raw or undercooked animal products are served in order to inform consumers and allow them to make an informed decision. The person in charge agreed to post a consumer advisory on the menu or in the restaurant in accordance with the attached guidance document. Please send a picture of the consumer advisory to allison.brooking@alaska.gov by 11/24/2022. |
|
| Inspector Comments |
The ice machine was observed without a cover on the ice reservoir. It is important that all stored foods are protected with a covering in order to prevent cross contamination. The person in charge agreed to cover the opening with foil until an official cover can be provided by the machine's manufacturers. Please send a picture of the covered ice machine to allison.brooking@alaska.gov by 11/24/2022. |
|
| Inspector Comments |
Mashed potatoes that were cooked on 11/16/22 were observed at 50F in the walk-in cooler. It is important that foods cool from 135F to 70F in two hours and then to 41F in an additional four hours to prevent the growth of harmful bacteria. The person in charge voluntarily discarded the potatoes. Other items were observed properly cooled and the person in charge agreed to cool mashed potatoes in a smaller container in order to ensure that they cool within the allotted time. |
|
| Inspector Comments |
The dishwasher was observed producing a 0ppm bleach sanitizer solution. It is important that bleach sanitizers are kept at a concentration of 50-100ppm in order to properly destroy harmful bacteria. The person in charge agreed to get the dishwasher fixed and to sanitize dishes in the three compartment sink until the dishwasher is fully functional. Please send a repair receipt or a test strip reading a dishwasher bleach concentration of 50-100ppm to allison.brooking@alaska.gov. |
|
|
|
Routine
|
2019-02-21
|
535 2nd AVE STE 106 Fairbanks, AK 99701
|
|
Violation Items
| Inspector Comments |
Upon arrival the person in charge directed me to wash my hands in the 3 compartment sink which is supplied with handsoap. It is important to only wash hands in a designated handwashing sink that is used exclusively for handwashing to prevent cross-contamination that can lead to foodborne illness. The person in charge stated they normally use the handwashing sink and that the chemical supplier installed a handsoap dispenser at the 3 compartment sink so they assumed it was allowed. The person in charge agreed to retrain staff to only use the handwashing sink for handwashing. A guidance document is attached as well regarding standard operating procedures for handwashing. |
|
|
Date of last update: 25 Jan 2025
Sources:
State of Alaska - Department of Commerce, Community, and Economic Development
