| Name: | THAI CUISINE RESTAURANT, LLC |
| Jurisdiction: | Alaska |
| Legal type: | Limited Liability Company |
| Status: | Good Standing |
| Date of registration: | 17 Dec 2015 (9 years ago) |
| Entity Number: | 10034193 |
| ZIP code: | 99705 |
| County: | Fairbanks North Star |
| Place of Formation: | ALASKA |
| Address: | 537 SAINT NICHOLAS DR # A, NORTH POLE , AK 99705 |
Line of Business
72 Accommodation and Food ServicesNAICS
722511 FULL-SERVICE RESTAURANTS| Name | Role |
|---|---|
| Latsamy Choumitapunh | Member |
| LATSAMY CHOUMITAPUNH | Registered Agent |
| License Number | Type | Status | Issue Date | Date of renewal | Expiration date | Description |
|---|---|---|---|---|---|---|
| 1108356 | Business License | Active | 2019-01-04 | 2023-05-18 | 2024-12-31 | LOB: 72 - Accommodation and Food Services, NAICS: 722511 - FULL-SERVICE RESTAURANTS |
| Inspection Type | Most Recent Inspection | Address | |||||
|---|---|---|---|---|---|---|---|
| Routine | 2019-01-04 | 537 Saint Nicholas DR North Pole, AK 99705 | |||||
|
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| Inspector Comments | Chlorine dish machine was observed at 0ppm. Chlorine sanitizer must be between 50-100ppm to safely and effectively sanitize food contact surfaces. The 3x sink did have chlorine sanitizer at 50ppm. Person in charge (PIC) agreed to use the 3x sink until the dish machine is repaired. He stated he will use the chlorine test strips regularly so that levels of chlorine are at proper levels. This is a repeat violation. |
Date of last update: 25 Jan 2025
Sources: State of Alaska - Department of Commerce, Community, and Economic Development
